Creamy Sausage Pasta Bake. No one can resist it. Just the right amount of cream, just the right amount of tomato, just enough sausage. Your family can’t eat the whole amount in one sitting? No problem- this makes great leftovers. Need something you can serve to friends? This sausage bake is the perfect solution. Read on to get the recipe for your new favorite pasta dish.
Here comes 2017 and I honestly cannot be more excited. And whether you like it or not the new year is going to bring Ch-ch-changes! Some are worrisome, some are a long time in coming and hopefully some of them are going to surprise us in good and productive ways. I’m going to share you with you a few changes I’m going to be making and it starts with Sausage and Tortellini Soup. …
You know how sometimes you make those mistakes that you look back on and say “I didn’t mean to do that, but I am sure glad I did!”? Those mistakes that occur because you’re on warp speed, and you just need to slow down a notch or two? Well this Sausage and Roasted Red Pepper Egg Bake was born out of one of those mistakes. And a glorious mistake it was… (WARNING: This egg bake is not for the sausage averse…)…