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Mediterranean Salmon Farro Bowls

August 22, 2016 By Lane 31 Comments

I was trying to think of something great to make for dinner while at the cabin this weekend.  I knew it was going to be just my husband and I and our 5 year old, so I was looking for something simple.  I also knew it was going to be rainy, so I wanted something comforting.  My 5 year old and I had been watching Pioneer Woman on Food Network (I will happily to admit to having the biggest girlcrush on Ree…) when he said, “mama we should make that sometime…but I won’t eat the radishes”.  I have to admit that I hadn’t really been paying attention, but when I did…Mediterranean Salmon Farro Bowls were born!

Mediterranean Salmon Farro Bowls

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Filed Under: Main Course Tagged With: cucumber, dinner, Farro, kalamata olives, lunch, Mediterranean, onions, salmon, tomatoes, Tzatziki

Southwest Salad with Cilantro Chipotle Dressing

May 23, 2016 By Lane 12 Comments

Southwest Salad with Cilantro Chipotle Dressing, the perfect summer salad! A little bit spicy, a little bit tangy, creamy and cool, this dressing is the perfect foil to this flavorful southwestern salad!

Southwestern Chicken Salad with Cilantro Chipotle Dressing

A weekend at the cabin never fails to reinvigorate me.  It’s always nice to spend time with those I love the most without the constant interruption of all of our busy schedules.  A part of that reinvigoration is always finding ways to nourish my soul…and my body.  So with that said, I was really in the mood for some fresh food this weekend.  Southwest Salad with Cilantro Chipotle Dressing fit that bill nicely!…

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Filed Under: Condiments, Salads Tagged With: avocado, black beans, Chicken, chipotle, cilantro, dressing, Southwest, tomatoes

Spring Orzo Salad

March 14, 2016 By Lane Leave a Comment

spring orzo bowl

Over 70 degrees here in Minneapolis yesterday, which as most of you know, is unheard of early in March here in the frozen tundra!  For all of us here in the Midwest, shedding our layers, basking in the sunshine, out reconnecting with our neighbors as everyone comes into the great outdoors, we are needing to shift our menus.  We find ourselves moving away from the heavy of the winter and towards the bright colors and textures of the spring.   For me, one of those “welcome to spring” foods is orzo….

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Filed Under: Pasta, Salads, Vegetarian Tagged With: basil, black olives, orzo, pasta, salad, spring, tomatoes, vegetarian

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With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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