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Chocolate Chip Zucchini Muffins

September 10, 2019 By Lane 1 Comment

We’ve definitely had muffins on the brain lately.  And although we gave you a great gluten free blender muffin recipe last week, between the crazy amounts of zucchini in my garden and my need to have quick portable breakfasts and snacks, I knew I needed to give you these Chocolate Chip Zucchini Muffins as well.  Not only are these muffins moist and super flavorful, they also freeze well!  Read on for the recipe!

Chocolate Chip Zucchini Muffins

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Filed Under: Baked Goods, Breakfast, Snacks Tagged With: baked goods, Breakfast, garden, make ahead food, muffins, snacks, Treats, vegetables, zucchini

Good Food Reads: Sweets and Treats

October 20, 2017 By Holly Leave a Comment

Sweets and TreatsOh, you guys. I have had the worst sweet tooth lately. Typically, I love to bake sweets and treats but primarily for others. My husband has a legendary addiction to all things sugar, but typically I lean towards the salty/crunchy snacks. As the weather has turned, I’ve found myself gravitating toward butter, sugar, and most definitely all things chocolate. Since I’ve been delving into all of these sweet treat recipes, I thought I’d share a few I’ve recently tried or am planning to make with you all for this week’s Good Food Reads: Sweets and Treats….

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Filed Under: Good (Food) Reads Tagged With: Bread, cinnamon rolls, cookies, Good (food) Reads, Sweets, Treats

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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