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Street Corn Salad

May 6, 2016 By Lane 2 Comments

Fresh, creamy Street Corn Salad will be an instant hit at your next gathering.

Street Corn SaladIt is true, I’ve had a thing for corn lately.  And yes, I know that Cinco de Mayo was yesterday.  But is anyone truly against celebrating a little bit longer?  Like all summer?  Yep, seems like a great idea to me!  I have recently discovered elotes–Mexican Street Corn– and all I can say, is if you haven’t discovered them yet, you are missing out.  Admittedly, though, elotes are messy-and there are times when messy just won’t work (think first dates and work parties).  This is where Street Corn Salad comes in.  All of the same flavors as elotes, hold the napkins….

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Filed Under: Salads, Vegetable side dishes, Vegetarian Tagged With: charred, cilantro, cotija cheese, mexican, salad, Serious Eats, street corn, The Food Lab

Summertime Salsa

April 18, 2016 By Lane 2 Comments

Summertime Salsa

I know, I know, I’ve written many times lately about the awesome weather we’re having here in Minnesota, but I just can’t say enough about it.  This past weekend we have truly entered patio season, and I am embracing it.  Of course as the weather heats up, and the sun begins to shine, my tastes trend towards those of summer-tomatoes, cilantro, onions, garlic…basically, salsa!…

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Filed Under: Appetizers, Dips, Vegetarian Tagged With: appetizers, cilantro, cinco de mayo, Dips, Lime, mexican, salsa, summer, summertime

Mexican Street Corn

April 4, 2016 By Lane 3 Comments

Mexican Street Corn is an easy way to elevate your corn on the cob.  Flavorful and juicy, this is a side dish that will please everyone.  In fact you’ll defintely want to make extras!

Mexican Street Corn on a tray

As many of you know, I usually pack up my family and head to sunny Arizona for spring break.  My in-laws have a winter home there, and we all love to hang out together, soaking up the sun by the pool, hiking in the mountains, and yes-I usually cook to my heart’s content.  This is win-win for all of us, as my mother-in-law is a willing sous chef, my kids like to get in on the action and my father-in-law loves to try new foods.  This year, I had all kinds of new favorites to try out on them, and they didn’t disappoint….

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Filed Under: Vegetable side dishes, Vegetarian Tagged With: ancho chile, cilantro, cojita, corn, elotes, mexican, side dish, street, vegetable, vegetarian

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With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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