August is here, and for some of you, your kids have already gone back to school (EEEEEKKKK!). Mine go back the day after Labor Day and I’ll be sending them with mixed emotions. I’ll be super happy to have some routine and structure in our house, however, with that routine and structure comes the need to be more organized. Enter Back to School Make Ahead Meals. And I know you’re feeling me with this one. Busy mamas unite…
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Hey all! We’re deep in the heart of September and starting to settle into a routine. The kids are back in school, lessons have started up in earnest and my daughter is planning for both the upcoming Homecoming Dance AND taking her first (and hopefully only) driver’s license test. So many exciting things happening in my house right now! Join me below for the Good Food Reads: September Friday Five; a quick run down of the five things that are working well (and keeping me sane) in my house right now!
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Here in Minneapolis it is theoretically getting warmer, although today I trudged my son out to the bus stop through snow flurries. Sigh. Excuse me if I’m just a tad down about that. But I do plan on spending the weekend at my cabin doing some recipe development for a new partnership we have entered. More on that soon, but that ensures this weekend will be sunshine-y, no matter what the weather! But first, let’s get started with this week’s edition of Good Food Reads. One little bit of housekeeping, I WILL post the links for the recipes corresponding to the photos above at the end of this post (I realize that there was some disappointment the last time when I didn’t do this and I am truly sorry. Truly.)
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