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Classic Butternut Squash Soup in An Instant (Pot)

October 30, 2018 By Holly 24 Comments

One of the things that I’ve come to love most about my Instant Pot is the ability to make quick soups and stews that taste like they have been simmering away all day. It’s especially great on those busy weeknights when you really need dinner on the table but you don’t have a lot of time. Recently, I’ve started to take on my favorite classic recipes and this week’s recipe is just that – a Classic Butternut Squash Soup in An Instant (Pot)!…

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Filed Under: Instant Pot, Soups and Stews Tagged With: Butternut Squash, Instant Pot, soup

Butternut Squash Fries with Sriracha Mayo

October 2, 2018 By Lane Leave a Comment

Fall is officially here and I just harvested the last butternut squash from my garden.  And although I do LOVE a good butternut squash soup (like this Thai Butternut Squash Soup), I was looking for something just a little bit different to do with my last butternut squash of the season (well, at least my last home grown butternut squash).  Enter Butternut Squash Fries with Sriracha Mayo.  Because vegetables should not be complicated.

Butternut Squash Fries with Sriracha Mayo #snacks #butternutsquash #srirachamayo #thenewhealthy

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Filed Under: Condiments, Snacks, Vegetable side dishes Tagged With: Butternut Squash, Fall, fries, mayo, side dish, snacks, sriracha, vegetables

Good Food Reads: September Friday Five

September 14, 2018 By Lane 9 Comments

Hey all!  We’re deep in the heart of September and starting to settle into a routine.  The kids are back in school, lessons have started up in earnest and my daughter is planning for both the upcoming Homecoming Dance AND taking her first (and hopefully only) driver’s license test.  So many exciting things happening in my house right now!  Join me below for the Good Food Reads: September Friday Five; a quick run down of the five things that are working well (and keeping me sane) in my house right now!

InstantPot Salsa Verde Chicken Soup

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Filed Under: Good (Food) Reads Tagged With: black bean, Butternut Squash, food, freezer meals, Friday Five, Good (food) Reads, google calendar, instacart, soup, vegetable soup

Instant Pot Black Bean Tacos with Avocado Crema

April 3, 2018 By Lane 13 Comments

Without further ado, here is the recipe for the Instant Pot Black Bean Tacos with Avocado Crema that I had promised you all! (and for extra yum, they contain butternut squash as well!)

Instant Pot Black Bean Tacos close up

I recently hosted one of my book clubs and decided the theme should be tacos. The book was “Americanah”, and if you’ve ever read this book you’re wondering right now where I got the idea for a taco theme.  Spoiler alert, my mind works in mysterious ways.  I can’t explain it.  I won’t even try. But for some reason, this book made me decide to create a recipe for Instant Pot Black Bean Tacos with Avocado Crema and I’m sure glad it did.  …

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Filed Under: Instant Pot, Main Course, Vegetarian Tagged With: black bean, Butternut Squash, easy weeknight dinner, Instant Pot, make ahead meals, Pressure Cooker, tacos

Instant Pot Thai Butternut Squash Soup

November 28, 2017 By Lane 14 Comments

This Instant Pot Thai Butternut Squash Soup is a unique twist on an old favorite-made fast using the Instant Pot!

Instant Pot Thai Butternut Squash Soup

Winter is here in Minneapolis.  Oh sure, it’s not TECHNICALLY winter (which I’m reminded of frequently by my rule following 6 year old), but Thanksgiving is over, the cold has moved in, and it’s dark hours and hours before we go to bed.  (Notice I don’t say before I’m READY to go to bed…).  With the cold comes the need for soup.  Warm, comforting, fill-you-up soup.  Like this Instant Pot Thai Butternut Squash Soup. …

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Filed Under: Instant Pot, Soups and Stews, Vegan, Vegetarian Tagged With: Butternut Squash, Easy Weeknight Meals, Instant Pot, Pressure Cooker, soup, Thai, vegan, vegetarian

Butternut Squash Noodles Alfredo

September 5, 2017 By Lane 12 Comments

Butternut Squash Noodles Alfredo

I’ve been craving vegetables lately, and that is a little odd.  Although I was a vegetarian for a year or two, (many, many years ago), I can honestly say that vegetables are not anywhere on my cravings list (I won’t lie, that is the list that starts and ends with chocolate.  And wine.)  My local grocery store has started carrying spiralized vegetables and every time I go into the store I’m drawn to their amazing colors…and then I keep walking.

Truth be told I even OWN a spiralizer.  And it’s never been out of the box.  I own a cookbook to go with it (that I’ve never opened).  All of that changed this weekend with these Butternut Squash Noodles Alfredo….

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Filed Under: color, Main Course, spiralized, Vegetable side dishes Tagged With: alfredo, Butternut Squash, color, eat with your eyes, Fall, noodles, pancetta, spiralizer

Roasted Squash and Quinoa Salad

January 2, 2017 By Lane 24 Comments

Roasted Squash and Quinoa SaladFirst and Foremost HAPPY NEW YEAR!  We are so looking forward to 2017!  Secondly, if you are looking for a salad you can eat with a spoon, look no further.  Roasted Squash and Quinoa Salad will fill you up while keeping your New Year’s resolutions intact!  Read on for the recipe and for my resolutions…maybe you can help hold me to them!…

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Filed Under: Salads, Vegetarian Tagged With: apple, Butternut Squash, healthy, lunch, New Year's resolutions, pomegranate, Quinoa, red onion, salad, vegetarian

Good Food Reads | 12.14.16

December 14, 2016 By Holly Leave a Comment

Good Food Reads

Happy Wednesday, friends! I don’t know about you, but I’m smack in the middle of holiday preparations around here. Christmas is coming and with it – lots of food and fun (and presents to wrap!). While I’m busy planning our holiday menu contributions, I’ve also got a family to feed each day and this week I want festive but easy things to fill our table. This week’s Good Food Reads are a little selfish because they’re all things that I want to cook this week! I’ve got some healthy-ish things on my list as I like to save room for those Christmas cookies that inevitably find their way into our home. Also included are some appetizers and a great chicken salad dip as well as a recipe for gorgeous linzer cookies. Finally, I’ve got a great list of cookbooks, perfect for gifting. I hope you enjoy this week’s Good Food Reads as much as I do! …

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Filed Under: Good (Food) Reads Tagged With: Butternut Squash, Chicken Salad, cookbooks, cookies, Linzer Cookies, sweet potato, Tabouleh

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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