Feeding kids and getting them to eat healthy foods can be difficult. With a 16 year old and an 8 year old, I’ve had a lot of time to try and sort this out. I’ve even (by accident) performed the sociological experiment by the different ways I raised my own two kids in regards to food. Both turned out to be quite good eaters, however one was much easier than the other to get there. Read on while I share my Tips and Tricks for Feeding Kids.
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Welcome back to With Two Spoons! I’m going to do something slightly different for the Friday Five today and tell you about a conference I recently went to called Healthy Kitchens, Healthy Lives. It was all about teaching people to cook in a more healthy fashion and to support healthy food choices for everyone. Did I mention it was held in Napa, California? Read on for more on what I loved and get ready for a lot of fun photos (keeping in mind, I only had my iphone with me)!
Walking along the river on the way to the Healthy Kitchens conference at the Culinary Institute at Copia, Napa, California.
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Happy Friday, friends. I know we didn’t really fall in line with the New Year, healthy everything program on Tuesday (if you missed it, check out our Cheesy Artichoke Dip!) but we’re back today with a great list of some of our favorite recipes for those times when we really want to put extra focus on healthy, nourishing foods. The New Year is so often a time for great diet and fitness resets and it’s also a really busy time – coming back to work or school after the holidays is no joke! Combine that with needing to make healthy foods and fit in some exercise and I love to have a handful of easy to prepare, portable foods to make. This week’s Good Food Reads: A Healthy Start is packed full of recipes to take you through your day in a healthy, happy way!…