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Good Food Reads: A Healthy Start

January 5, 2018 By Holly Leave a Comment

Maple Granola with Quinoa and Cranberries

Happy Friday, friends. I know we didn’t really fall in line with the New Year, healthy everything program on Tuesday (if you missed it, check out our Cheesy Artichoke Dip!) but we’re back today with a great list of some of our favorite recipes for those times when we really want to put extra focus on healthy, nourishing foods. The New Year is so often a time for great diet and fitness resets and it’s also a really busy time – coming back to work or school after the holidays is no joke! Combine that with needing to make healthy foods and fit in some exercise and I love to have a handful of easy to prepare, portable foods to make. This week’s Good Food Reads: A Healthy Start is packed full of recipes to take you through your day in a healthy, happy way!…

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Filed Under: Good (Food) Reads Tagged With: Breakfast, Healthy Eating, Smoothies, soup

A Simple Summer Green Smoothie

July 22, 2016 By Holly 12 Comments

Simple Green Smoothie

Ya’ll, the heat is ON. Minneapolis is under a “heat dome” right now and with heat indices over 100 degrees, the last thing I want to be doing is cooking: enter the smoothie. A 3 minute meal that satisfies toddlers, hungry husbands, and pregnant women in one fell swoop. This Simple Summer Green Smoothie is exactly what is sounds like: Easy, green, and full of summery flavor. …

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Filed Under: Breakfast Tagged With: banana, mango, pineapple, Smoothies, spinach, yogurt

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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