kids Archives | With Two Spoons

Anti-Racism Resources For Kids

June 16, 2020 By Holly Leave a Comment

I know that this probably isn’t a post you were expecting here. What does a food blog have to do with Anti-Racism work? Well, frankly, a lot. With Two Spoons is a food and cooking blog. But it is also a blog about community, and in particular, community building. Lately, the community we live in – and the world at large – has been hurting. Much of that hurt has stemmed from the racial injustices so heartbreakingly prevalent in the everyday lives of so many people. I am committed in my personal and professional life to breaking down the old, hurtful world and building up a new, better community. A table where all truly feel welcome.

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Friday Five: Tips and Tricks for Feeding Kids

March 1, 2019 By Lane 2 Comments

Feeding kids and getting them to eat healthy foods can be difficult. With a 16 year old and an 8 year old, I’ve had a lot of time to try and sort this out. I’ve even (by accident) performed the sociological experiment by the different ways I raised my own two kids in regards to food. Both turned out to be quite good eaters, however one was much easier than the other to get there. Read on while I share my Tips and Tricks for Feeding Kids.

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Veggie Quinoa Cakes

April 10, 2018 By Holly 14 Comments

I’m not gonna lie, sometimes feeding my daughter is tough. She is the sweetest, funniest little girl in the world but at 18 months old, she’s also a tiny tyrant when it comes to food. If it isn’t a fruit, yogurt, bread, or cheese, she isn’t having any of it. I’m fairly certain that if it weren’t for those handy pouches with veggies mixed in, she wouldn’t get within 10 feet of a vegetable. It breaks my food blogger/veggie loving heart just a little. So, in an attempt to get my daughter to eat something other than cheese, I recently came up with these delicious little Veggie Quinoa Cakes. They’re easy to make (and freezable!) and packed with protein and veggies, making them a great option for the entire family!

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Slow Cooker Beef and Vegetable Ragu

January 16, 2017 By Lane 22 Comments

So, I’ve been told that I can’t eat Edible Peanut Butter Chocolate Chip Cookie Dough every day.

I know, right? Who are these haters? Now although I’m still not sure that is completely true, I will admit that sometimes a really good hearty dinner sounds good too (maybe followed by cookie dough?). And I guess if I’m going to be binging on cookie dough (and I am) then I better try to balance things with some vegetables. Enter Slow Cooker Beef and Vegetable Ragu. (And if you don’t have a slow cooker, don’t worry, I’ve got that covered too!)

As meals go, this one checks all of the boxes. Easy to make. Kid friendly. Hearty. Adaptable. And as the days and evenings get busier (anyone else feel like they are on a constant Merry-Go-Round?) this Slow Cooker Beef and Vegetable Ragu is a good one to come home to.

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