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Apple Walnut Granola

October 16, 2018 By Holly 3 Comments

My husband eats a bowl of yogurt with granola every single morning. After years of watching him pour bowls of sugar laden, processed granola that tasted kind of like cardboard, I decided to take things into my own hands and make my own. One of the great things about granola is how versatile it is. I’ve made a tropical granola with dried fruit and macadamia nuts and a granola with maple, cranberry, and crunchy quinoa. This Apple Walnut Granola is my ode to fall.Apple Walnut Fall Granola…

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Filed Under: Baked Goods, Breakfast Tagged With: apple, Breakfast Food, Fall, granola, Walnut

Good Food Reads | 12.21.16

December 21, 2016 By Holly Leave a Comment

Good Food Reads

The countdown is ON. With only a few days until Christmas (and Hanukkah, too!), my kitchen is a busy place. With a newborn at home, I’m leaving most of the holiday baking to my amazing mother and focusing on simple dinners for my family – hearty, comforting foods that warm up the cold Decmeber days. We’ve been eating a lot of soups and slow cooker dishes, but also experimenting with roasted fish and comforting curries. This week’s Good Food Reads are basically what I’ll be making this week in my home. What are you cooking these days?…

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Filed Under: Good (Food) Reads Tagged With: blue cheese, Good (food) Reads, Pear, Pressure Cooker, salmon, Shortbread, slow cooker, Walnut

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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