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Caramelized Onion, Apple, and Brie Grilled Cheese

December 25, 2018 By Lane 1 Comment

Merry Christmas to all who celebrate!  And happy celebrating to anyone celebrating ANYTHING this month (I’m looking at you Christmas, Solstice, Hanukkah, Kwanzaa, birthdays, and on some of these dark days we’ve had lately, I think we should celebrate just getting out of bed!).

We’ve enjoyed (and endured?) Christmas music, family togetherness and over the top decorating.  We’ve gifted, baked, mailed cards, and peopled all month long.  I’m exhausted, how about you?  I think we all need to spend December 26th relaxing with these easy Caramelized Onion, Apple, and Brie Grilled Cheese Sandwiches!

Caramelized Onion, Apple, and Brie Grilled Cheese Sandwiches close up

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Filed Under: Main Course, Sandwich, Vegetarian Tagged With: apple, brie, caramelized onion, comfort food, Grilled Cheese, lunch, new car, panini, sandwich

Good Food Reads: Thinking Outside the (Lunch) Box

May 11, 2018 By Holly 21 Comments

I don’t know about you, but I frequently feel like I’m in a bit of a lunch rut. Either I’m busy and forget about lunch altogether or I jam in a quick sandwich or protein bar and call it a day. One of my “grown up resolutions” this year was to make lunch feel a little more special. To make things that are tasty, beautiful, and (mostly) nutritious. While I haven’t always kept to that plan, I’ve definitely noticed that on the days I make a little more effort for lunch, I’m always glad I did. We recently reached out to some blogger friends (hi, friends!) and asked for their recommendations for new lunch ideas. Boy, oh boy, did we get some great new recipes. This week on Good Food Reads, we are Thinking Outside the (Lunch) Box. GFR Lunches

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Filed Under: Good (Food) Reads, Salads, Sandwich Tagged With: Chicken Salad, chickpeas, Good (food) Reads, hummu, lunch, pasta, pinwheels, salad, sandwich, vegetarian

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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