Creamy Parmesan Dressing is a kitchen must have. As in you must have it.
This Creamy Parmesan Dressing is perfect on salads, sandwiches, pastas and meats. Think you can’t make your own dressing at home? YES YOU CAN!
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Good Food Reads: Sauces Edition
Welcome back to Good Food Reads Sauces Edition where we are going to talk about my absolute favorite thing-SAUCES! I have been accused by my husband of ordering food solely for the sauces I can put on top of it! Want to lure me into ordering something at a restaurant? Describe the sauce. Sauces, condiments, salsas…whatever name you prefer. Buckle up, I’m going to bring you some of my favorites…
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White Balsamic Vinaigrette
As I’ve become more comfortable in my kitchen over the years, I’ve discovered there are a few things in life that are just so much better when you make them yourself. Chief among them is salad dressing. I used to have about ten different kinds in my refrigerator at any given time. Most of them were loaded with creepy preservatives, a boatload of sugar, and far too many ingredients I couldn’t pronounce. Worst of all? They really weren’t that good. Once I discovered just how easy it is to make your own dressings my salad game changed forever (and I have a lot more refrigerator space!). One of my favorites is this White Balsamic Vinaigrette….
Roasted Pear and Apple Salad with Pomegranate Vinaigrette
I love winter food. Short ribs and mashed potatoes. Pastas and soups. My dutch oven works overtime putting out delicious comfort foods. But despite a temperature today of -21 (I am sadly not exaggerating about that one), I just craved salad. But it had to be a hearty one. One with a tangy dressing. A salad like Roasted Pear and Apple Salad with Pomegranate Vinaigrette.…
Salted Caramel Sauce
I have been making salted caramel sauce for several years now. One year I even gave it as Christmas gifts for my friends and family. (I love homemade gifts-both giving and receiving!) But what everyone didn’t know is that the recipe that I had been using was unreliable. Some days the recipe would work for me…some days the recipe turned into a yellow, gritty mess. I went through a lot of ingredients and wasted a lot of time. Until I discovered this recipe for Salted Caramel Sauce by Sally’s Baking Addiction!…
Cilantro Lime Sauce
Rarely have I been so excited to bring you a recipe. And sure-I know what you’re thinking-it’s a SAUCE. But trust me, if you are a sauce person like me, this is the one. This is the sauce that will change your life. This is Cilantro Lime Sauce (aka Magic Sauce!). Read on for a story about my fangirl crush on the creator of this sauce as well as the super easy recipe!
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Southwest Salad with Cilantro Chipotle Dressing
Southwest Salad with Cilantro Chipotle Dressing, the perfect summer salad! A little bit spicy, a little bit tangy, creamy and cool, this dressing is the perfect foil to this flavorful southwestern salad!
A weekend at the cabin never fails to reinvigorate me. It’s always nice to spend time with those I love the most without the constant interruption of all of our busy schedules. A part of that reinvigoration is always finding ways to nourish my soul…and my body. So with that said, I was really in the mood for some fresh food this weekend. Southwest Salad with Cilantro Chipotle Dressing fit that bill nicely!…
Lime Curd with A Hint of Vanilla
The winter months are not known for their abundance of fresh fruits and vegetables. After the heavy meals of the holiday season, the arrival of the mid-winter citrus crop is always a welcome addition to my kitchen. A few weeks ago I bought a giant bag of fresh limes at Costco, and while a few wound up in gin and tonics, I was left with pounds of limes and a little inspiration. Enter: Lime Curd with a Hint of Vanilla. It’s an easy, creamy, bright and versatile treat that can be added to baked goods like tarts, cupcakes or scones, or simply eaten with a spoon (my preferred method!).
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