It’s FOURTH OF JULY WEEK so I thought you may all like this blast from the past that you can very easily throw on your grill and impress your family members. Plus the extra chimichurri is perfect for steak, shrimp, chicken, vegetables, you name it. Enjoy!
*initially published September 25, 2018
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All of our Instagram followers are probably laughing right now. Me and my salads (if you haven’t checked them out, head to our feed!). But I won’t apologize! My salads are taking all of the amazing summer produce and making them shine. This Grilled Buffalo Chicken Salad with Blue Cheese Dressing will check all of the boxes. (And stay tuned for the Salad-in-a-Jar recipe posts later this summer-these are my new obsession!) Eating the rainbow has never been more fun!
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Summer is here and I just can’t stay away from the grill. Seems like now that the weather is warm, everything needs grill marks, and everything needs to be eaten outside. Am I right? We are lucky enough to partner with Queen Creek Olive Mill, and in my mail a few weeks ago was a bottle of their amazing Fresh Crush Jalapeño Olive Oil. I was having a hard time narrowing down the million ideas I came up with to use this oil, but I finally settled on these Grilled Shrimp Skewers with Jalapeño Chimichurri. Quick, easy and delicious. Try them for yourself! Or better yet, make them for a friend-they will thank you!
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The weather has turned in Minneapolis! Finally we have nice temperatures and sunshine. That can only mean one thing…summer grilling! We’ve cleaned off our grills and our patio tables. We’ve taken out the deck cushions and are getting the planters ready for flowers. Finally, we’ve gone in search of some fabulous summer grilling recipes from our blogger friends and we can’t wait to share them with you! Good Food Reads: Summer Grilling is your guide to the best of this summer’s grilling recipes!
Disclaimer: all photos and recipes are credited to the blog from which they came. A million thanks to all of our blogger friends for allowing us to use their amazing work to put together this collection of summer grilling recipes for you!
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Ready for another cabin story? Well, sorry to disappoint. The only story here is that I was hungry (Well, I guess technically I WAS at the cabin). Hungry for a burger. A home grilled, oozy, gooey, flavorful burger. A BBQ Bacon Cheeseburger. And I wasn’t going to stop until I got it. …
My teenaged daughter. Don’t you love when a post starts with “my teenaged daughter”? I’m sure all of you with teenagers know what is coming next. My teenaged daughter has a complicated relationship with food. Loves all sweets, but historically she’s much more picky when it comes to food with any nutritional benefit. (Read on to learn all about where we went wrong with teaching her to eat!) So when she recently found a salad at a local restaurant that she liked, I raced to recreate it so she could eat it at home. And although it’s not exactly the same, Asian Chicken Salad with Grilled Vegetables was a hit with everyone, but especially with my teenaged daughter. #momwin
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I tried to come up with a catchier name than Cabin Burgers, I really did. But the truth of the matter is, this is the meal that the kids beg for when we head to the cabin, and thus they have always been called “Cabin Burgers”. The name just stuck, boring or not. And although the name may be boring, this burger is anything but……
