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Chimichurri Pork Tenderloin

June 30, 2020 By Lane 5 Comments

It’s FOURTH OF JULY WEEK so I thought you may all like this blast from the past that you can very easily throw on your grill and impress your family members.  Plus the extra chimichurri is perfect for  steak, shrimp, chicken, vegetables, you name it. Enjoy!

*initially published September 25, 2018

Chimichurri Pork Tenderloin, the perfect weeknight meal. #chimichurri #porktenderloin #dinnertonight

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Filed Under: Grilling, Main Course Tagged With: chimichurri, comfort food, easy weeknight dinner, food processor, grilling, herbs, pork tenderloin, summer

Grilled Buffalo Chicken Salad with Blue Cheese Dressing

July 17, 2018 By Lane 5 Comments

All of our Instagram followers are probably laughing right now.  Me and my salads (if you haven’t checked them out, head to our feed!).  But I won’t apologize!  My salads are taking all of the amazing summer produce and making them shine.  This Grilled Buffalo Chicken Salad with Blue Cheese Dressing will check all of the boxes.  (And stay tuned for the Salad-in-a-Jar recipe posts later this summer-these are my new obsession!)  Eating the rainbow has never been more fun!

Grilled Buffalo Chicken Salad

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Filed Under: Condiments, Salads Tagged With: blue cheese, buffalo chicken, chives, cucumbers, farmers market, grilling, produce, Radishes, rainbow, salads, tomatoes

Grilled Shrimp Skewers with Jalapeño Chimichurri

May 22, 2018 By Lane 47 Comments

Summer is here and I just can’t stay away from the grill.  Seems like now that the weather is warm, everything needs grill marks, and everything needs to be eaten outside.  Am I right?  We are lucky enough to partner with Queen Creek Olive Mill, and in my mail a few weeks ago was a bottle of their amazing Fresh Crush Jalapeño Olive Oil.  I was having a hard time narrowing down the million ideas I came up with to use this oil, but I finally settled on these Grilled Shrimp Skewers with Jalapeño Chimichurri.  Quick, easy and delicious.  Try them for yourself!  Or better yet, make them for a friend-they will thank you!

Four Grilled Shrimp Skewers with Jalapeno Chimichurri in a jar.

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Filed Under: Grilling, Main Course, Seafood Tagged With: chimichurri, easy weeknight meal, grilling, herbs, jalapeño, olive oil, Queen Creek Olive Mill, shrimp, skewers

Good Food Reads: Summer Grilling

May 18, 2018 By Lane 8 Comments

The weather has turned in Minneapolis!  Finally we have nice temperatures and sunshine.  That can only mean one thing…summer grilling!  We’ve cleaned off our grills and our patio tables.  We’ve taken out the deck cushions and are getting the planters ready for flowers.  Finally, we’ve gone in search of some fabulous summer grilling recipes from our blogger friends and we can’t wait to share them with you!  Good Food Reads: Summer Grilling is your guide to the best of this summer’s grilling recipes!

Facebook Collage Good Food Reads: Summer Grilling

Disclaimer: all photos and recipes are credited to the blog from which they came.  A million thanks to all of our blogger friends for allowing us to use their amazing work to put together this collection of summer grilling recipes for you!

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Filed Under: Good (Food) Reads, Grilling, Vegetarian Tagged With: beef, Chicken, Good (food) Reads, grilling, pork, prawns, salmon, shrimp, spring, summer, tofu, vegetables

BBQ Bacon Cheeseburger

August 1, 2017 By Lane 27 Comments

BBQ Bacon CheeseBurger

Ready for another cabin story?  Well, sorry to disappoint.  The only story here is that I was hungry (Well, I guess technically I WAS at the cabin).  Hungry for a burger.  A home grilled, oozy, gooey, flavorful burger.  A BBQ Bacon Cheeseburger.  And I wasn’t going to stop until I got it.  …

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Filed Under: Grilling, Main Course, Sandwich Tagged With: bacon, bbq, brioche, Burger, cabin, cheese, cheeseburger, grilling, shallots

Asian Chicken Salad with Grilled Vegetables

May 30, 2017 By Lane 32 Comments

Asian Chicken Salad with Grilled Vegetables

My teenaged daughter.  Don’t you love when a post starts with “my teenaged daughter”?  I’m sure all of you with teenagers know what is coming next.  My teenaged daughter has a complicated relationship with food.  Loves all sweets, but historically she’s much more picky when it comes to food with any nutritional benefit.  (Read on to learn all about where we went wrong with teaching her to eat!)  So when she recently found a salad at a local restaurant that she liked, I raced to recreate it so she could eat it at home.  And although it’s not exactly the same, Asian Chicken Salad with Grilled Vegetables was a hit with everyone, but especially with my teenaged daughter.  #momwin

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Filed Under: Salads Tagged With: Asian, carrot, Chicken, Citrus, edamame, ginger, grilling, pepper, salad, summer, vegetables

Cabin Burgers

July 18, 2016 By Lane 24 Comments

Cabin BurgersI tried to come up with a catchier name than Cabin Burgers, I really did.  But the truth of the matter is, this is the meal that the kids beg for when we head to the cabin, and thus they have always been called “Cabin Burgers”.  The name just stuck, boring or not.  And although the name may be boring, this burger is anything but……

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Filed Under: Kids in the Kitchen, Main Course Tagged With: avocado, blue cheese, cabin, grilling, hamburgers, kids in the kitchen, tomato

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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