Need a vacation? Don’t know what to have for breakfast? Like quick, easy, and make ahead food? We hit the trifecta with these Instant Pot Tropical Steel Cut Oats. Frozen fruit, steel cut oats, and a little coconut cream takes you straight to the tropics!
This Sunshine Smoothie is going to rock your world!
We’re all trying to get more fruits and veggies into our diets. Good news-it doesn’t have to be hard.
In fact it as easy as drinking this smoothie!
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The New Year is here and with it, comes a whole lot of focus on health and wellness. If you’ve been following along on Instagram or Facebook (or even here on the blog!), you might have noticed that Lane is currently in the middle of her first Whole30 experience. She’s absolutely crushing it and has been making some amazing food to help her along the way. While I’m not doing this Whole30 with her, I’ve always tried to keep a good balance of fresh, unprocessed foods in my diet. Our Pineapple Mango Chia Pudding cups are easy, vegan, and (if you choose the right almond milk) Whole30 compliant! They are a great, make ahead option for a healthy breakfast that tastes great. 
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YAY!! It’s time for Good Food Reads: Popsicle and Sorbet Recipes Part 2! And the timing couldn’t be better, because I’m heading up to the cabin this weekend where we live on popsicles! YUM! This edition brings popsicle and sorbet recipes from some stunning bloggers: fun flavors, creamy dreamy textures and of course refreshment for all! Read on, you might just discover your new favorite flavor!
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Ya’ll, the heat is ON. Minneapolis is under a “heat dome” right now and with heat indices over 100 degrees, the last thing I want to be doing is cooking: enter the smoothie. A 3 minute meal that satisfies toddlers, hungry husbands, and pregnant women in one fell swoop. This Simple Summer Green Smoothie is exactly what is sounds like: Easy, green, and full of summery flavor. …