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Good Food Reads: Valdirose

October 26, 2018 By Lane 20 Comments

While planning my recent trip to Italy, I read everything I could get my hands on.  I was particularly interested in lodging, since my last trip to Italy was via a cruise where I didn’t need to worry about where we would stay.  As fate would have it, I stumbled upon a blog called Girl in Florence.  At the very, very bottom of her page on hotel recommendations in Florence, she recommended a B and B named Valdirose.  I clicked on the owner’s Instagram page and knew immediately that this was the place we were going to stay. Here is why…

Valdirose

The breakfast area at Valdirose.

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Filed Under: Good (Food) Reads, Travel Tagged With: B and B, florence, hotel, irene berni, Italy, lastra a signa, lodging, paolo, Travel, vacation, Valdirose

Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms

October 23, 2018 By Lane Leave a Comment

Traveling through Italy this past month made me think hard about the foods I want to be eating.  The Italians were so amazing at taking seasonal, local foods and making them a meal.  Their food has a simplicity that is often lacking in our culture.  Polenta was a food that was on a lot of Italian menus and I happen to love it.  As soon as I got home, I started working on my new favorite fall comfort food, which I have been eating on repeat.  Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms. 

Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms

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Filed Under: Main Course, Travel, Vegetarian Tagged With: Cozy, dinner, goat cheese, Italy, Meatless Monday, mushrooms, Polenta, thyme, tomatoes, Valdirose, vegetarian

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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