Traveling through Italy this past month made me think hard about the foods I want to be eating. The Italians were so amazing at taking seasonal, local foods and making them a meal. Their food has a simplicity that is often lacking in our culture. Polenta was a food that was on a lot of Italian menus and I happen to love it. As soon as I got home, I started working on my new favorite fall comfort food, which I have been eating on repeat. Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms.
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