Christmas morning, to me, is all about hygge. If you aren’t familiar, hygge is a term used in both the Norwegian and Danish languages that roughly translates to a feeling of coziness or comfort. A good cup of coffee, warm pajamas, and relaxing by the fireplace with family is my idea of a perfectly hyggelig Christmas morning. One thing that helps keep Christmas morning relaxed in our home is having a plan for a simple but comforting breakfast. For today’s Friday Five, I’m sharing Simple Christmas Breakfast Ideas that will hopefully help you to have a more relaxing holiday morning.
…Easy Gingerbread Energy Bites
‘Tis the season for holiday treats and I am here for it. Christmas cookies, candy, and other sweets abound at home, work, and holiday gatherings and while I definitely love indulging in the holiday foodie fun now and then, I do try and stay mindful of all the extra sugar creeping into my diet this time of year. I came up with the recipe for these Easy Gingerbread Energy Bites as way to enjoy a sweet holiday treat without all of the processed sugar. And bonus – they are gluten free and vegan, too!
…Egg Nog French Toast
We’re currently busy in the kitchen getting fun new recipes ready for #ChristmasSweetsWeek. With that in mind, instead of Friday Five or Good Food Reads, today we are revisiting an old favorite recipe that’s perfect for the season. Read on for our Egg Nog French Toast – just what you need for your cozy weekend menu. Enjoy!
There’s something so warm and cozy about a good brunch, right? I always appreciate a lazy morning full of good food during this crazy holiday season. Last week I was walking through our local grocery store and saw that the dairy case was full of egg nog. Typically, it’s not the first thing I reach for this time of year (it’s so sweet!) but my husband loves it so I figured I would pick him up a carton as a little treat to kick off the holidays. As I stood there trying to decide what kind to buy, I had an idea for this delicious Egg Nog French Toast….
Friday Five: The Most Wonderful Time of the Year
Hey all! Now that Thanksgiving is over I can go into full on holiday mode. My Christmas Cards are in the mail and the fire will be lit as we put up our Christmas Tree. Holly and I have plans for a cooking day and my kids have made their Christmas Lists. Join me for a few of my own favorites during the Most Wonderful Time of the Year!
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Baked Macaroni and Cheese with Turkey and Caramelized Onions
Looking for a way to use your leftover Thanksgiving turkey? Looking for a way to use the Caramelized Onions you made last week? We have you covered. Look no further than this homemade Baked Macaroni Cheese with Turkey and Caramelized Onions. The perfect fall/winter/holiday/leftover/late night/early morning/any-time-you-need-it comfort food. Read further and scroll to the bottom for the recipe!
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Good Food Reads: Holiday Cookies
Tis the season for joy and cheer! Whether you celebrate Christmas or Hanukah or Kwanza or something entirely different, cookies are a great and fun way to get everyone into the kitchen! Not to mention, such a great gift to brighten someone else’s day! From the traditional to the unusual, here are the recipes that we want to be trying! Make a plate of these and bring them to your neighbors, your coworkers, your friends!
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