I like to make January an eating challenge, a “reset” if you will. Last year I did Whole30, which was great (and hard) but I was a little alarmed at the amount of meat I ate. This year I decided to go Whole Food Plant Based (or at least vegetarian, I’m keeping my olive oil for now) for January. Turns out this Instant Pot Vegan White Bean Soup was the perfect dinner, with plenty of leftovers for lunches! Flavorful and filling, you won’t miss the meat.
Fall is my favorite time of year. Sweaters, colorful leaves, jeans, and CHILI! I haven’t yet met a chili that I don’t love, but this Instant Pot Chipotle Beef Chili is my go to recipe. I’ve made it on the stovetop for years, but turns out it is even easier in the Instant Pot, and I don’t have to worry about any splatter in my kitchen! Plus, my special ingredient makes this chili the best!
Breakfast always brings out strong feelings in people. Some folks can’t live without eating two minutes after getting out of bed. Some people never eat breakfast and instead start with lunch. I was always pretty meh about breakfast, but that’s when I thought breakfast was supposed to be sugary cereals (blech…). These Summer Vegetable Breakfast Burritos have totally swayed me into the breakfast is important camp! And they’re easy!
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Weeknights are about to get a whole lot busier as the kids head back to school. Simply your life by pulling out your Instant Pot and making these quick and easy recipes from Good Food Reads: Instant Pot Back to School Meals!
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Some days are tough. Schedules that defy comprehension. Days where you feel like cloning yourself is the only way you’re going to get through. One child is supposed to be at soccer, one is supposed to by at Tae Kwon Do, and both you and your significant other need to be at work. You’re wondering how you are going to be in three places at one time. Days like these call for life hacks (and a village full of carpools!). Days like these call for Slow Cooker Maple Chicken Chili….