brunch Archives | With Two Spoons

Summer Vegetable Breakfast Burritos

July 7, 2020 By Lane 1 Comment

Social distancing is making me yearn for our cabin weekend that we had last year. In case you missed this recipe from last summer, here it is again! It’s perfect to use up the zucchini that is growing like crazy in my garden this year!

Breakfast always brings out strong feelings in people. Some folks can’t live without eating two minutes after getting out of bed. Some people never eat breakfast and instead start with lunch. I was always pretty meh about breakfast, but that’s when I thought breakfast was supposed to be sugary cereals (blech…). These Summer Vegetable Breakfast Burritos have totally swayed me into the breakfast is important camp! And they’re easy!

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The Best Salmon Breakfast Scramble

December 3, 2019 By Lane 1 Comment

This Salmon Breakfast Scramble is in honor of one of my very favorite breakfast dishes that I used to get at a local restaurant. I knew that it couldn’t be very hard to make and I wasn’t wrong. Easy enough for a home cook, full of protein and flavor, this one will soon be one of your favorites!

Salmon Breakfast Scramble on a plate with a fork and coffee

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Apple Cinnamon Rolls with a Cinnamon Glaze

November 5, 2019 By Lane 1 Comment

There is nothing like a homemade cinnamon roll. This is what I USED to believe. Until I started making these homemade Apple Cinnamon Rolls. Then I realized what true love was…

An apple cinnamon roll on a plate with a pan of apple cinnamon rolls in the background

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Bailey’s Bread Pudding

September 17, 2019 By Holly 2 Comments

There’s something about the turn of the season that really makes me crave comfort foods for brunch. Or dessert. Or, really, just all the time (if I’m being honest). This Bailey’s Bread Pudding is the perfect make ahead comfort food for fall. Or winter. Or a random Saturday when you really need some carbs.

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Our Bailey’s Bread Pudding is a one dish, dump it and forget it type of treat. It’s fantastic for a lighter dessert and also really great addition to brunch. I suggest topping it with fresh berries and some sweetened whipped cream (or try our Bailey’s whipped cream to really do it right!).

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Shakshuka (Whole30, Vegetarian, and How to Impress Your Date)

January 29, 2019 By Lane 4 Comments

The end of the Whole30 is near. Just a few short days left. Friday I will share with you what I’ve learned (and it’s a lot!), but for today, I will say the Whole30 has brought up a ton of eating/food/cooking conversations that have have got me thinking. I’m a physician and while at work the other day, my college-aged scribes had been asking me about easy, college approved dinner recipes (preferably with leftovers) that would not break the bank. Although I agreed to tackle that one (coming soon) I also got to thinking…how can these guys impress their dates? (We didn’t actually TALK about this part of their lives at all-and I can feel them blushing as I write this, you never know when this advice will come in handy!) Which then led me to remember how my own husband made me dinner while we were dating… which leads to Shakshuka (Whole30, Vegetarian, and How to Impress Your Date) and a few funny photos!

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Cranberry Orange Make Ahead French Toast Bake

December 11, 2018 By Lane 6 Comments

This post is sponsored in conjunction with ChristmasSweetsWeek. We received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. Of course all opinions are ours alone because we just wouldn’t have it any other way!

When I found out I was going to get to work with an orange bakery emulsion from LorAnn’s Oils I was so excited! There are so many great flavors that pair beautifully with orange. But cranberry? Now that is just about perfect. Add a sweet orange glaze made with powdered sugar from Dixie Sugar and you get a little tart, a little sweet. My family is STILL raving about this Cranberry Orange Make Ahead French Toast Bake. Read on for the details-and don’t forget to enter the ChristmasSweetsWeek Giveaway!

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Egg Nog French Toast

December 7, 2018 By Holly 2 Comments

We’re currently busy in the kitchen getting fun new recipes ready for #ChristmasSweetsWeek. With that in mind, instead of Friday Five or Good Food Reads, today we are revisiting an old favorite recipe that’s perfect for the season. Read on for our Egg Nog French Toast – just what you need for your cozy weekend menu. Enjoy!

There’s something so warm and cozy about a good brunch, right? I always appreciate a lazy morning full of good food during this crazy holiday season. Last week I was walking through our local grocery store and saw that the dairy case was full of egg nog. Typically, it’s not the first thing I reach for this time of year (it’s so sweet!) but my husband loves it so I figured I would pick him up a carton as a little treat to kick off the holidays. As I stood there trying to decide what kind to buy, I had an idea for this delicious Egg Nog French Toast….

Chocolate Chip Zucchini Bread

September 4, 2018 By Lane 37 Comments

Has anyone else had a bumper crop of zucchini this summer? My tiny backyard garden has been producing zucchini which are the size of clubs. I’ve shredded and frozen more zucchini this summer than I’ve seen in my life. And of course as I’ve been shredding my zucchini, I’ve had to make my Chocolate Chip Zucchini Bread. Strangely, even though this quick bread really can’t be qualified as “healthy”, in my book it is because…well, ZUCCHINI!

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Lemon Cardamom Skillet Monkey Bread

August 21, 2018 By Holly 39 Comments

Is there anyone out there who doesn’t love monkey bread? I mean, there is just something so dang good about about it. It’s a gooey, sugary, buttery carbohydrate filled brunch classic that I love to make and love to eat. Growing up, my mom often made it in a simple bundt pan, coating each piece of biscuit dough with plenty of butter, sugar, and cinnamon so that when it came out of the oven, it was like mini-cinnamon roll heaven. A few years ago, I started making it in my cast iron skillet. I loved the cripsy edges it created and really loved the easy clean up and presentation of the skillet. Recently, I decided to change up the bread itself and this Lemon Cardamom Skillet Monkey Bread was born.

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Quick Glazed Orange Bread

February 6, 2018 By Lane 17 Comments

Quick Glazed Orange Bread is the treat you’ve been looking for! I made it again for my kids this weekend and then decided you might all want to make it as a treat for your kids. Or your significant other. Or make it for yourself. (what a gift!)

But if you’re making it for yourself, you may want to have someone else hide half of it where you can’t find it so you don’t eat all of it in one sitting. Or do eat all of it in one sitting. Trust me, we won’t judge.

After all, after you taste it, we know you’ll want to.

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