While our plant based January has officially ended, the obsession with whole foods and lots of veggies continues over here with this Healthy Lentil Vegetable Soup.
Healthy Lentil Vegetable Soup (Vegan, GF)
Instant Pot Sweet Corn Chowder (Vegan, GF)
Soup season is upon us friends, so let’s get cooking. I started working on this new recipe for Sweet Corn Chowder at the very end of summer. Despite temperatures in the upper 80s, every time I saw all that gorgeous corn stacked at the farmer’s market, all I could think about was crisp fall weather and comforting soup. It’s finally here and I’m certain this Instant Pot Sweet Corn Chowder recipe is about to be your family’s new weekday favorite.
Instant Pot Chipotle Beef Chili (with a stovetop option)
Fall is my favorite time of year. Sweaters, colorful leaves, jeans, and CHILI! I haven’t yet met a chili that I don’t love, but this Instant Pot Chipotle Beef Chili is my go to recipe. I’ve made it on the stovetop for years, but turns out it is even easier in the Instant Pot, and I don’t have to worry about any splatter in my kitchen! Plus, my special ingredient makes this chili the best!
Easy Slow Cooker Homemade Chicken Stock
Despite the groundhog sighting in early February, we’re still firmly in winter wonderland around here, with no sign of it letting up. The snow is as high as we can pile it and we have so much, there isn’t a ton of room for any more. Homemade soup tastes perfect when tired from playing outside in the snow, and lately I’ve been making a ton of delicious varieties! The one thing they all have in common? Easy Slow Cooker Homemade Chicken Stock! It will blow your mind how easy this is to make, with ingredients that could really be considered “leftovers”!
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Eat The Rainbow: Easy Vegetarian Chili
My husband often makes fun of me for my love of vegetables. It’s probably a fair bit of lighthearted ribbing, because I am a little crazy when it comes to getting those veggies in every day! When I’m eating well – and for me, that typically means eating mostly plant based – I feel so much better. This Easy Vegetarian Chili is an absolute staple in my winter diet because it is so simple to throw together, freezes well, and it chock full of colorful veggies!
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Roasted Red Pepper and Tomato Soup
You guys! We are so excited to bring you this week’s new recipe for Roasted Red Pepper and Tomato Soup, not only because it’s fantastic but because it just so happens that this recipe is perfect for the new year, healthy resolutions we’ve all got going. It’s vegetarian (and easily made vegan) and can be Whole 30 compliant with a simple modification. Oh, and did we mention it’s made in the Instant Pot or the stovetop AND we made a video of the recipe just for you? Yup, we did. Read on for all of this week’s fun.
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Easy Brown Butter Parmesan Croutons
So when I asked earlier this fall, you all told me you wanted soup. Soup, soup, and more soup. And I won’t lie, soup may be the most perfect fall comfort food ever (see a list of our favorites at the bottom of this post). But y’all know me, and you know how much I like my toppings, so of course we needed to come up with more toppings for soup! We brought you Cumin Sour Cream last week, this week we bring you Easy Brown Butter Parmesan Croutons.
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Classic Butternut Squash Soup in An Instant (Pot)
One of the things that I’ve come to love most about my Instant Pot is the ability to make quick soups and stews that taste like they have been simmering away all day. It’s especially great on those busy weeknights when you really need dinner on the table but you don’t have a lot of time. Recently, I’ve started to take on my favorite classic recipes and this week’s recipe is just that – a Classic Butternut Squash Soup in An Instant (Pot)!
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Easy Garden Vegetable Soup
School has begun and the weather is getting cooler (well, here in Minneapolis anyway). ‘Tis the time to bring out my Garden Vegetable Soup! This pot of comfort is perfect for the chilly nights ahead (and it’s healthy!)…
Scroll down to the bottom of the post for the printable recipe!
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Instant Pot Bean and Bacon Soup
Childhood. What brings you back? For me it’s Bean and Bacon Soup.
I remember my mom pulling out that little red Campbell’s can and adding water in a small saucepan on our stove. Ready in a jiffy (no better lunch when you have 3 little kids). But now that I’m older and like to make things from scratch, I know I can make this without relying on a single can! And you can too. Whole food ingredients only. And once I received an Instant Pot, I knew exactly what I needed to develop…a recipe for my childhood favorite. Presto…Instant Pot Bean and Bacon Soup was born.
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