While our plant based January has officially ended, the obsession with whole foods and lots of veggies continues over here with this Healthy Lentil Vegetable Soup.
Healthy Lentil Vegetable Soup (Vegan, GF)
Instant Pot Vegan White Bean Soup
I like to make January an eating challenge, a “reset” if you will. Last year I did Whole30, which was great (and hard) but I was a little alarmed at the amount of meat I ate. This year I decided to go Whole Food Plant Based (or at least vegetarian, I’m keeping my olive oil for now) for January. Turns out this Instant Pot Vegan White Bean Soup was the perfect dinner, with plenty of leftovers for lunches! Flavorful and filling, you won’t miss the meat.
Instant Pot Sweet Corn Chowder (Vegan, GF)
Soup season is upon us friends, so let’s get cooking. I started working on this new recipe for Sweet Corn Chowder at the very end of summer. Despite temperatures in the upper 80s, every time I saw all that gorgeous corn stacked at the farmer’s market, all I could think about was crisp fall weather and comforting soup. It’s finally here and I’m certain this Instant Pot Sweet Corn Chowder recipe is about to be your family’s new weekday favorite.
Easy Slow Cooker Homemade Chicken Stock
Despite the groundhog sighting in early February, we’re still firmly in winter wonderland around here, with no sign of it letting up. The snow is as high as we can pile it and we have so much, there isn’t a ton of room for any more. Homemade soup tastes perfect when tired from playing outside in the snow, and lately I’ve been making a ton of delicious varieties! The one thing they all have in common? Easy Slow Cooker Homemade Chicken Stock! It will blow your mind how easy this is to make, with ingredients that could really be considered “leftovers”!
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Roasted Red Pepper and Tomato Soup
You guys! We are so excited to bring you this week’s new recipe for Roasted Red Pepper and Tomato Soup, not only because it’s fantastic but because it just so happens that this recipe is perfect for the new year, healthy resolutions we’ve all got going. It’s vegetarian (and easily made vegan) and can be Whole 30 compliant with a simple modification. Oh, and did we mention it’s made in the Instant Pot or the stovetop AND we made a video of the recipe just for you? Yup, we did. Read on for all of this week’s fun.
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Friday Five: Our Five Most Popular Recipes in 2018!
2018 is winding to a close and before we leap ahead to 2019 and all of the great things that are in store, I thought we’d talk about our FIVE recipes that got the most hits in 2018. (I won’t lie-they were a little surprising!) I can tell now what our readers are interested in, and I bet we’ll bring you more of it in 2019, after all, we want to inspire you to get into the kitchen! (although definitely if you have a special request, just let us know in the comments section at the end of this post, we’d love to hear!) Without further ado…here are our five most popular recipes of 2018!
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Easy Brown Butter Parmesan Croutons
So when I asked earlier this fall, you all told me you wanted soup. Soup, soup, and more soup. And I won’t lie, soup may be the most perfect fall comfort food ever (see a list of our favorites at the bottom of this post). But y’all know me, and you know how much I like my toppings, so of course we needed to come up with more toppings for soup! We brought you Cumin Sour Cream last week, this week we bring you Easy Brown Butter Parmesan Croutons.
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Classic Butternut Squash Soup in An Instant (Pot)
One of the things that I’ve come to love most about my Instant Pot is the ability to make quick soups and stews that taste like they have been simmering away all day. It’s especially great on those busy weeknights when you really need dinner on the table but you don’t have a lot of time. Recently, I’ve started to take on my favorite classic recipes and this week’s recipe is just that – a Classic Butternut Squash Soup in An Instant (Pot)!
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Good Food Reads: September Friday Five
Hey all! We’re deep in the heart of September and starting to settle into a routine. The kids are back in school, lessons have started up in earnest and my daughter is planning for both the upcoming Homecoming Dance AND taking her first (and hopefully only) driver’s license test. So many exciting things happening in my house right now! Join me below for the Good Food Reads: September Friday Five; a quick run down of the five things that are working well (and keeping me sane) in my house right now!
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Easy Garden Vegetable Soup
School has begun and the weather is getting cooler (well, here in Minneapolis anyway). ‘Tis the time to bring out my Garden Vegetable Soup! This pot of comfort is perfect for the chilly nights ahead (and it’s healthy!)…
Scroll down to the bottom of the post for the printable recipe!
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