With Two Spoons

  • Home
  • About
  • Recipe Index
  • Shop With Two Spoons
  • Contact Us

Archives for February 2018

Lemon Roasted Shrimp with Broccoli and Rice: A Sheet Pan Dinner

February 27, 2018 By Holly 20 Comments

If you’ve been reading the blog for awhile, you may know that I’m a really big fan of one-pot and sheet pan style dinners. Like so many busy parents, I rely on a well tested rotation of weeknight dinner recipes to get through those busy weeks. My personal collection of go to recipes seems to have a common theme: they are all easy to prepare, don’t need fancy ingredients, and don’t make a huge mess (because, let’s face it, dishes are the least fun part of cooking!). Recently, I’ve been looking to add some new dishes to our rotation and with winter seemingly never ending around here, I wanted to get some more bright flavors onto our plates. This week’s recipe for Lemon Roasted Shrimp with Broccoli and Rice does all of that and more. I think you’ll love it!

Lemon Roasted Shrimp with Broccoli and Rice…

Read More »

Filed Under: Main Course Tagged With: broccoli, Easy Dinner, lemon, Rice, Sheet Pan Meal, shrimp

Good Food Reads: How to Start a Blog Part 3

February 23, 2018 By Lane 1 Comment

The third and (likely) final installment of this series on How to Start a Blog.  You’ve got your blog up and running.  You’ve got your social media sites connected.  You’ve decided on your content.  What next? So, so much information I wished we had had when we started! Stay tuned for information about photography, editing, how to create a social media post, scheduling and a few tips and tricks.

How to Start a Blog Part 3 spatula that says Have Fun!

…

Read More »

Filed Under: Blogging, Good (Food) Reads Tagged With: editing, editorial calendar, Good (food) Reads, how to start a blog, photography, Pinch of Yum, scheduling, social media

Creamy Parmesan Dressing

February 20, 2018 By Lane 13 Comments

Creamy Parmesan Dressing is a kitchen must have.  As in you must have it.

Creamy Parmesan Dressing dripping off a spoon

This Creamy Parmesan Dressing is perfect on salads, sandwiches, pastas and meats.  Think you can’t make your own dressing at home?  YES YOU CAN!

…

Read More »

Filed Under: Condiments, Salads Tagged With: condiment, creamy, dressing, greek yogurt, homemade, parmesan, salad

Good Food Reads: Travel Inspired Recipes

February 16, 2018 By Holly Leave a Comment

I’ve always loved the excitement of travel and the experiences of getting lost in a new culture. Over the years, my travels have taken me around the globe and I have so many great memories from each trip I’ve taken. Many of those memories are centered around special meals, shared with friends, in various places around the world. I love trying new foods and flavors and I especially love that those foods can come home with me and help me to relive those great memories in my own kitchen! When I’m feeling the wanderlust and I don’t have time to hit the road, I head to the grocery store and get cooking. This week’s Good Food Reads is inspired by some of my favorite foods from travel destinations I’ve loved in my life. I hope you love them as much as I do!

Good Food Reads Travel Inspired

One of my favorite travel destinations is Mexico. I started going there with my family when I was a kid and continue to travel there most years, now with my own kiddos in tow. One of my favorite things to eat while there is chilaquiles. I’m typically partial to a variety with chicken and salsa verde, but this recipe Chilaquiles with Fried Eggs from Bon Appetit is on my list to try ASAP!…

Read More »

Filed Under: Good (Food) Reads Tagged With: Good (food) Reads, Travel

Dark Chocolate Peanut Butter Cups

February 13, 2018 By Holly 16 Comments

I have a confession: I’m not a huge fan of Valentine’s Day. I know, I know. It’s a holiday celebrating love. What’s not to, well, love? I adore the idea of celebrating those we cherish but truthfully, I sometimes think it’s all just a bit much. Overpriced flowers. Complicated and overpriced dinners. Boxes of chocolates filled with strange flavors where you just pray for the chocolate covered caramels. Well, I can’t do much about the flowers or the prix-fixe dinners, but I am going to share an amazing recipe for Dark Chocolate Peanut Butter Cups that are simple, inexpensive, and way better than those heart shaped box options! Your Valentine will love them. And so will you.

Dark Chocolate Peanut Butter Cups…

Read More »

Filed Under: Dessert Tagged With: Chocolate, Dessert, peanut butter, pistachio

Orange Vanilla Martini: Academy Awards Inspired

February 11, 2018 By Lane 22 Comments

I’m so excited to bring you this special Academy Awards inspired post!  We got together with a bunch of talented cooks and bloggers and developed movie inspired treats to help you plan your Oscars Party. Like this Orange Vanilla Martini inspired by the movie, The Post.

And be sure to check out the other Academy Awards inspired treats below.

…

Read More »

Filed Under: Cocktails Tagged With: 1970, 2018, Academy Awards, cocktails, drink, martini, Meryl Streep, movies, orange, Oscars, The Post, Tom Hanks, Vanilla, Washington Post

Good Food Reads: How to Start a Blog Part 2

February 9, 2018 By Lane 3 Comments

Another departure from food, but I promised to discuss a few more of the details of How to Start a Blog.  If you haven’t started your blog yet, feel free to refer back to How to Start a Blog Part 1, which will walk you through the nuts and bolts decisions of getting your blog online.  For all of the rest of you-Congratulations!  You’ve started your blog!  Now it’s time to talk about How to Start a Blog Part 2-how to attract readers.  Personally, I think marketing and content creation on your blog is the fun stuff!

How to Start a Blog Part 2 Business Cards

…

Read More »

Filed Under: Blogging, Good (Food) Reads Tagged With: blogging resources, Good (food) Reads, how to start a blog, SEO, social media

Quick Glazed Orange Bread

February 6, 2018 By Lane 17 Comments

Quick Glazed Orange Bread is the treat you’ve been looking for!  I made it again for my kids this weekend and then decided you might all want to make it as a treat for your kids.  Or your significant other.  Or make it for yourself. (what a gift!)

But if you’re making it for yourself, you may want to have someone else hide half of it where you can’t find it so you don’t eat all of it in one sitting. Or do eat all of it in one sitting. Trust me, we won’t judge.

After all, after you taste it, we know you’ll want to.

Quick Glazed Orange Bread

…

Read More »

Filed Under: Baked Goods, Bread, Breakfast Tagged With: Bread, Breakfast, brunch, orange, orange bread, Queen Creek Olive Mill, Quick Bread

Good Food Reads: Super Bowl Party Favorites!

February 2, 2018 By Holly Leave a Comment

The countdown is ON. With only two days until Super Bowl LII, it is definitely go-time on the game day menu. I absolutely love Super Bowl parties because they give me an excuse to make lots of appetizers and bite sized treats. Chips, dips, wings, cheese trays? I’m in. I don’t play favorites when it comes to grazing. I’ve got some great plans for my own game day menu and thought I’d share some of my Super Bowl Party Favorites right here in case you’re looking for some fun new treats to make, too.

Super Bowl Party Favorites…

Read More »

Filed Under: Good (Food) Reads Tagged With: appetizers, Good (food) Reads, Party, Super Bowl

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

Subscribe to With Two Spoons



With Two Spoons

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Twitter

Tweets by WithTwoSpoons

Pinterest

my foodgawker gallery

Recent Posts

  • The Recipes I Have on Repeat
  • Slow Cooker Southwest Chicken Bowls
  • From the Frontline: Life as an Emergency Physician During a Pandemic
  • Whole Wheat Apple Cinnamon Donuts

Archives

Copyright © 2025 With Two Spoons // Creative Commons License// Terms & Privacy // Foodie Pro Theme On Genesis Framework // Log in

 

Loading Comments...