It’s the first day of school for my oldest little one today and while I may not be ready for summer to end just yet, I am definitely feeling prepared for those early mornings with these new Banana Oat Blender Muffins.
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Friday Five: 08.23.19
We are currently away on a delightful, end of summer trip out east. While I’m loving the hot (and humid!) lazy last days of August, I’m definitely NOT ready for summer’s swan song. I’m keeping this week’s Friday Five short and sweet, with a few things I’m loving right now, articles I’ve enjoyed, and a few plans for the fall season. Happy reading, friends.
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Roasted Carrot and Quinoa Salad
I came up with the idea for this Roasted Carrot and Quinoa Salad last spring, while trying to figure out a last minute side dish just before some guests were due to come for dinner. I took a quick look in the fridge, grabbed a couple of things out of the pantry, and crossed my fingers. Thankfully, the dish was a hit and after making it all summer for simple dinners and entertaining alike, I figured it was about time I shared the recipe here. 
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What I’ve Read This Summer (So Far!)
If you’ve been following along for a while now, you probably know that in addition to cooking, we are major book addicts. We both love to escape into a good story and while our book tastes do diverge a little at times, we often read a lot of the same books and both love to hear about what others are reading.
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Simple Lentil Salad with Roasted Root Vegetables
Summertime always makes me crave simple foods. I don’t know if it’s that summer produce is just so good and fresh that it doesn’t need much, or that the slow pace of lazy summer days makes me a little lazy in the kitchen. Either way, when the warm weather hits, simple is my mantra. Like this Simple Lentil Salad with Roasted Root Vegetables. 
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10 Summer Cocktail Recipes
I love a good summer cocktail. Something refreshing, not to sweet, and full of ice on a hot summer day. Last year, while on a trip through the Mediterranean, I was introduced to my current summer favorite, The Hugo Spritz (find our recipe here). I’m still searching for my Summer 2019 favorite. Read on for 10 Summer Cocktail Recipes. 
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Lemon Thyme Vinaigrette
I am a bit of a creature of habit and almost no where is that more evident than in my daily lunch choices when I’m home. I love to make big salads, full of whatever veggies I have in my fridge. The key to making salads really stand out is definitely the dressing. While I do love some store bought options (especially the ones by Salad Girl), I also love to make my own. Lately, I’ve had this Lemon Thyme Vinaigrette on repeat.
Making your own salad dressing really is just about one of the easiest things in the world. All you really need is good oil, an acid, some seasoning, and a jar. I came up with this simple Lemon Thyme Vinaigrette while up at Lane’s cabin this spring. We were testing a lentil dish (coming to the blog soon!) and the flavor I had in my head wasn’t really working out. We had an abundance of lemons and herbs that weekend, so I grabbed some mustard, a little thyme, a fresh lemon and got to work. About 2 minutes later, I had this delicious vinaigrette that was perfect with the lentils and has been on repeat all summer….
Summer Recipes I Can’t Wait To Try!
Life has been a bit of a whirlwind lately and my time in the kitchen has been a little limited, much to my dismay. I love to try new recipes and typically aim to try 1-2 each week. I’m still working away at my #52weeksproject (and will post an update later this summer), and while my recipe trials have slowed down in recent weeks, my list of recipes I am itching to make just keeps growing. I’ve got new cookbooks peppered with post-it notes, recipes pulled from magazines, and blogs and pins saved to my computer. Now I just need to find some time to cook – and some hungry people to eat all of that good food. This Friday Five is all about the Summer Recipes I Can’t Wait To Try!
It’s grill season and I’m absolutely itching to give these Grilled Gorgozola Potatoes a try. Carbs and cheese? It’s a guaranteed winner.
Oat milk is all the rage with the cool kids these days. Here’s how to make your own.
Another grill recipe I think sounds fantastic? Browned Butter Grilled Peaches with Cinnamon “Toast” Brioche Crumbs. I’ve grilled peaches before (check out our recipe for Grilled Peach and Arugula Salad) but I love the idea of the toast crumbs to add texture and a whole other level of flavor!
I’m always a fan of a one-pot recipe. This One Pot Pasta Primavera with Summer Veggies and Ricotta looks awesome and easy!
Coffee Caramel Ice Cream Pie. It’s basically all of my favorite things in one single recipe. The Vanilla Bean Blog always gets it right and I’m certain this recipe will be a new family favorite.
Watermelon is everywhere right now and so fresh and delicious. I’m planning to give these Mezcal Margarita Watermelon Wedges a try next weekend.
How refreshing and perfect for summer does this Smoky Grilled Chicken with Cucumber Yogurt Sauce sound?
I love a great summer side dish and this Thai Cucumber Salad sounds fantastic.
Hot Honey Butter Bath Corn. Um…what? This one could be a sweet corn game changer.
Are you looking for another new recipe to try? Why not give our Spinach Salad with Maple Dijon Dressing a shot? It’s easy and full of flavor.
What recipes are on your summer to make list? Leave us a comment below!
Lemon Herb Goat Cheese Spread
I don’t know about you, but when it comes to summer entertaining, I want one thing: EASY. No fussy ingredients or long cooking times, no ma’am. I am looking for fresh, simple dishes that don’t take a lot of time or heat.
Our new recipe for Lemon Herb Goat Cheese Spread definitely fits the bill. Using only a few simple ingredients and with no real cooking required, you can have this crowd pleasing number on your table in under 10 minutes! 
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Fourth of July Favorites
Despite the fact that it feels like summer just started yesterday, the Fourth of July is nearly upon us! If you’ve been a blog reader for some time, you might know that in my family, the Fourth of July is a big deal. Each year we gather at my grandmother’s lake home for a few days of classic Minnesota lake life. It is hands down one of my favorite times of the year. I love the sun soaked days chasing happy kids around and catching up with my extended family. Oh, and did I mention the food is always amazing? My grandmother is an incredible cook and always makes a fantastic feast on the Fourth. Filled with summertime classics as well as old family favorites, it is a meal everyone looks forward. Over time, and as our family has grown, the meal has become a larger family project, with everyone contributing their Fourth of July favorites. Today, I’m sharing my Fourth of July Favorites including some new recipes that I can’t wait to try this upcoming holiday weekend!
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