Fall is officially here and I just harvested the last butternut squash from my garden. And although I do LOVE a good butternut squash soup (like this Thai Butternut Squash Soup), I was looking for something just a little bit different to do with my last butternut squash of the season (well, at least my last home grown butternut squash). Enter Butternut Squash Fries with Sriracha Mayo. Because vegetables should not be complicated.
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There is so much going on this September, I’m going to dive right into the Good Food Reads: Friday Five! Come along to see what’s happening in our kitchens and our lives!
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I was planning on saving this recipe for next summer, since it is full of bright summery herbs and utilizes the grill. Not really fall “comfort food”. But then I realized, to me this Chimichurri Pork Tenderloin IS comfort food. And as true Minnesotans we use our grill ALL year long-sometimes even when it’s below zero. Take it from me, this one should not wait until next year.
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Hey all! We’re deep in the heart of September and starting to settle into a routine. The kids are back in school, lessons have started up in earnest and my daughter is planning for both the upcoming Homecoming Dance AND taking her first (and hopefully only) driver’s license test. So many exciting things happening in my house right now! Join me below for the Good Food Reads: September Friday Five; a quick run down of the five things that are working well (and keeping me sane) in my house right now!
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School has begun and the weather is getting cooler (well, here in Minneapolis anyway). ‘Tis the time to bring out my Garden Vegetable Soup! This pot of comfort is perfect for the chilly nights ahead (and it’s healthy!)…
Scroll down to the bottom of the post for the printable recipe!
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Such a crazy busy week! I don’t know about you, but my kids went back to school this week and between their school schedules, their extracurricular activities, and my crazy work schedule-it’s been one wild ride. School has started, summer has ended and fall has begun! I love fall with my whole heart, in fact it’s my favorite season-so sit back and relax-enjoy the Good Food Reads: Welcome Fall Friday Five and find out what we’re loving and what is happening behind the scenes at With Two Spoons!
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Has anyone else had a bumper crop of zucchini this summer? My tiny backyard garden has been producing zucchini which are the size of clubs. I’ve shredded and frozen more zucchini this summer than I’ve seen in my life. And of course as I’ve been shredding my zucchini, I’ve had to make my Chocolate Chip Zucchini Bread. Strangely, even though this quick bread really can’t be qualified as “healthy”, in my book it is because…well, ZUCCHINI!
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Weeknights are about to get a whole lot busier as the kids head back to school. Simply your life by pulling out your Instant Pot and making these quick and easy recipes from Good Food Reads: Instant Pot Back to School Meals!
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This salad. Goals right here. I could eat this for every meal (actually for 2 days, I did just that-and I have plans to make it again this weekend!). Grilled Peach and Herb Panzanella Salad for the win.
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Holly did something a little different last week, and I’m going to take a little detour from food this week also. Not only do Holly and I LOVE food and cooking and being in the kitchen, we also LOVE reading. I’m in a bunch of bookclubs (Hi book club friends!), belong to a bunch of book related Facebook groups (Hi Facebook friends!) and my kids have GoodReads accounts before they’re old enough for email addresses. Yes, I LOVE TO READ, it is my food for the soul! Read on to find out what we’re reading (and LOVING!)…
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