Here it is. The long awaited full menu with links from our Southern Themed Dinner Party: A Moveable Feast (June 2017). The lovely ladies that are involved in A Moveable Feast are all work colleagues who were brought into our lives due to our shared profession, but are now all dear and treasured friends thanks to all of the laughs shared over cocktails and full bellies. And those great friends make life so much more sweet! Read on for the full menu!…
It feels like we’ve been waiting SO long to bring you this amazing recipe. This is the final installment of A Moveable Feast and we may have saved the best for last. Balsamic Peach and Basil Sorbet is the perfect way to cool down during these hot August days. Smooth, creamy, flavorful and healthy, this is the perfect ending to any meal. Or mid-day-cool-down-treat. Or post-work-out-snack. Surely you will find so many uses for this sorbet, you will wonder where it’s been all of your life. And even better, this Balsamic Peach and Basil Sorbet is brought to you in partnership with Queen Creek Olive Mill! …
Oh, man. It has been quite the week around here. For a food blogger, I’ve done a dismal amount of cooking. Truth be told, the vast majority of my meals have consisted of whatever quick snack I could grab and run out the door. There was also a whole lot of cold press coffee. No home runs in the nutrition or variety categories, that’s for sure! As we approach the weekend and I finally have a few days off, I’m really looking forward to getting back in the kitchen and eating something more exciting than a protein bar. This week’s Good Food Reads is a selfish one – a collection of recipes that I’m hoping to try in the next week. No theme here friends, just great looking recipes and foodie inspiration. I hope you find something you can’t wait to try! And don’t forget to check out all of the amazing recipes from fellow food bloggers and the Minnesota State Fair Copycat Recipe roundup. …
The Minnesota State Fair (otherwise known as The Great Minnesota Get Together) is a must go event for hundreds of thousands of Midwesterners each summer. Held the two weeks before Labor Day, it’s an annual celebration of summer, fun, and really, really good food. While there are plenty of things to do at the fair that don’t involve food, I would say that for many people, the food is the fair experience at it’s finest. This week, Lane and I are teaming up with six amazing fellow food bloggers to bring you a collection of Minnesota State Fair Copycat Recipes! These fantastic foodies have recipes for all of the great fair foods (see the links below) and we’re joining in with a new recipe for Cinnamon Sugar Mini Donuts. …
Welcome back to Good Food Reads Sauces Edition where we are going to talk about my absolute favorite thing-SAUCES! I have been accused by my husband of ordering food solely for the sauces I can put on top of it! Want to lure me into ordering something at a restaurant? Describe the sauce. Sauces, condiments, salsas…whatever name you prefer. Buckle up, I’m going to bring you some of my favorites… …
Ready for another cabin story? Well, sorry to disappoint. The only story here is that I was hungry (Well, I guess technically I WAS at the cabin). Hungry for a burger. A home grilled, oozy, gooey, flavorful burger. A BBQ Bacon Cheeseburger. And I wasn’t going to stop until I got it. …
So, I know the height of summer isn’t really considered prime baking season but sometimes a girl just really needs a cookie, am I right? Don’t get me wrong – I love, love, love all of the easy, fresh, summertime recipes in abundance right now. I do. It’s just that yesterday, I also really needed a cookie. A fresh chocolate chip cookie. So I baked some. And now all I want to do is bake some more. I want butter. I want chocolate. I want frosting! And because I have cookies, brownies, and pies on the brain, my recipe research for this week’s Good Food Reads ended up a little, uh, lopsided. So I’m embracing it! Bust out your measuring cups, dust off your apron, and preheat your ovens. We’re about to get down with some serious baking deliciousness. It’s time for Good Food Reads: Get Baking!…
Well, this is post is officially a day later than I had hoped but I guess that’s what happens when you head out of town and forget your laptop charger. Oops! With a few days away from work and no plans in hand, my husband and I made a last minute decision to head to his family’s cabin in the northern Minnesota lake country. We invited some friends to join us and had a great couple of days of sun, sand, water, and some good food. I love the simplicity of summer foods – marinades and grilled chicken or burgers, fresh fish, and plenty of salads. As part of our Southern themed dinner party earlier this summer, Lane and I tossed together this Grilled Peach and Arugula Salad to lighten up an otherwise heavy menu….
I can’t tell you how many times I’ve commiserated with friends about the challenges of cooking for kids. I’m not talking about technical cooking skills here – most of us can manage the ins and outs of classic kid foods. Rather, I’m interested in how to balance making healthy, tasty food that kids and adults will want to eat. I don’t want to be a short order cook and I want my kids to eat food that pushes beyond macaroni and cheese and pizza. Lane and I are both busy working moms and our kids range in age from 9 months to high school so our kid culinary needs are widely varied. In putting together this week’s Good Food Reads, I wanted to find a collection of recipes that would be useful for moms with kids of all ages. To make it a little easier, I’ve broken down the recipes by (loose) age groups. There are recipes for young kids, families, and recipes to cook with your kids! Do you have a favorite recipe that is a surefire hit with kids? Let us know! We’d love to share it here.
For Babies and Toddlers:
Pregnancy Smoothie (and the whole Smoothie Project) from Weelicious. Are you guys familiar with the Smoothie Project? Catherine, the genius behind the go-to cooking with kids site Weelicious, features a daily smoothie on her Instagram and has a cool PDF with mix and match options for healthy smoothies the whole family will love. I loved this pregnancy smoothie – and it’s perfect for the whole family.
An easy finger food for older babies, Barley Banana Protein Pancakes have only four simple ingredients and are quickly whipped up in a blender. Yum!
My oldest child was a bit of a picky eater when first starting table foods. These Toddler Muffins were a lifesaver and he always devoured them. They are so easy to make and freeze well. Highly recommend!
I’m hoping to try these Sweet Potato, Spinach and Chick Pea Patties from Annabel Karmel. I love that it doesn’t shy away from big flavors and packs in plenty of nutrition!
My youngest is proving to be an adventurous eater and I’m excited to try these Mini Chicken and Carrot Meatballs for Baby this weekend. They should be perfect for the freezer, too.
Sweet Potato, Lentil, and Cheddar Croquettes are a great option for baby led weaning and are full of nutrients. Make a double batch and pop the extras in the freezer for later!
My son refused to eat eggs until just a few months ago but my daughter is absolutely in love with scrambled eggs. This Veggie Eggy Orzo is next on my list of finger foods to try for her! I love the simple ingredients and whole wheat orzo.
There’s no easier way to get veggies into picky kids than with pasta sauce! I love this recipe for 5 Vegetable Pasta Bolognese.
These dumplings would be great for older kids and families alike: Ricotta Spinach Dumplings.
Ok, so these are not the healthiest option, but they are an easy treat you can absolutely make with younger kids! We all need dessert sometimes, right? Check out our very own Peanut Butter Cup Bars.
Good For the Whole Family:
Cooking for Kids doesn’t have to mean making separate meals. I love these simple Mashed Sweet Potato Bowls, Two Ways for a quick and easy way to make a healthy meal for all ages.
And because I can’t do a Good Food Reads without a good one pot dish: One Pan Pesto Chicken and Brown Rice. Perfect for cooking for kids and adults!
Finally, what kid (or grownup?) doesn’t love crispy chicken? Check out these Panko Crusted Chicken Drumsticks. They’ve got tons of flavor and crunch and a honey mustard dipping sauce sure to please the pickiest eater.
Well friends, that’s it for this week’s Good Food Reads: Cooking with Kids. How’d we do? Let us know on Facebook, Twitter, or Instagram!
For those of you who are new here, welcome to our Southern themed dinner party! We recently held a 8 course dinner party for 8 of our closest friends. Yep, 8 courses for 10 people! This may be the recipe that I have been the most excited about sharing with you! When we first decided on a Southern theme for our dinner party, I was willing to build the entire meal around this one course. There is just something so perfect about this combination of sweet, salty, spicy, and decadent! Chicken and Waffles is one of the most versatile recipes I have ever made, and it turns out it’s perfect for almost any occasion! Read more find to see how easy it is!…