Holly, Author at With Two Spoons

Lemon Rosemary Shortbread

April 11, 2017 By Holly 33 Comments

Well, it’s been a crazy few days around here. As many of you know, Lane spent the last week in beautiful Phoenix, Arizona. In a fun twist of fate, we actually had booked overlapping trips and had great plans for a fun dinner out in the land of sunshine. Unfortunately, I was caught up in the spectaular Delta scheduling debacle last weekend and my flight from Minneapolis to Phoenix was ultimately cancelled and we didn’t make it to Arizona in time to reschedule. I decided to drown my sorrows in some baked goods. Enter: Lemon Rosemary Shortbread.
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Good Food Reads || 03.31.17

March 31, 2017 By Holly Leave a Comment

I’m going to be very honest with you. There is no real theme for this week’s Good Food Reads. And I’m 100 percent ok with that. What we do have is a collection of really good recipes from around the blogging world to hopefully fill your kitchens this weekend. I’m gearing up for a busy work weekend so I’ve selfishly included a number of easily portable, healthy salads. Similarly, I am planning to reinstate meatless Monday at my house and so I’ve dug up a tasty looking vegetarian soup recipe that I’m excited to try. What are you cooking this weekend? Here’s my wish list:

Because every Friday needs Jalapeño Queso Dip with Homemade Spiced Chips.

It’s asparagus season!!! Otherwise known as the time of year my husband will actually eat vegetables. So, these gorgeous Pesto and Ricotta Filled Asparagus and Radish Tarts are happening in my house ASAP….

Tropical Granola with Macadamia Nuts

March 28, 2017 By Holly 9 Comments

Last December, we shared our favorite recipe for Maple Granola with Quinoa and Cranberries. Well, now we’re back with a new version just in time for spring: Tropical Granola with Macadamia Nuts.

Just like our Maple Granola, this tropical version is easy to assemble and uses common ingredients found in any grocery store. Our recipe features dried pineapple, mango, papaya, and bananas but feel free to go wild and add or subtract ingredients that fit your family’s tastes. In addition to the fruits, we’ve tossed in some chopped up macadamia nuts for good fats and a bit more indulgent flavor, but the granola is equally good with cashews! A handful of unsweetened coconut mixed in at the end of baking adds a bit of color and a light, tropical flavor without extra sugar. One word of caution: do not be tempted to mix the coconut in at the beginning. It will definitely burn! …

Good Food Reads || 03.24.17

March 24, 2017 By Holly Leave a Comment

Oh, dear foodie friends. We have such goodness for you in this latest installment of Good Food Reads! As usual, we have scoured the internet and found a collection recipes and articles that are inspiring us currently and can’t wait to share them with you. Ready? I thought so. Here. We. Go….

A Guide To Pairing Wine and Cake. Because we all need a little more cake. And probably a little more wine!

Check out the gorgeous color of these Red Coconut Curry Meatballs with Cauliflower Rice. I’m planning to prep a batch for easy work meals this weekend!

Continuing my love affair with the InstantPot: Life Changing InstantPot Beef Stew from the lovely Lindsay at Pinch of Yum. Since we’re still working our way slowly into spring over here in Minnesota, this

Patio season is going to be here soon and I’m collecting cocktail recipes for entertaining. The latest addition to my list? The Ginger Rogers from Broma Bakery. With fresh ginger, grapefruit, and gin, how could it not be perfect?

Though we are nearing the end of citrus season, I’m still planning on getting in a batch of these Thick and Chewy Lime Bars with a Shortbread Crust. And I’m just aching to get my hands on some fresh rhubarb so that I can make these Roasted Rhubarb Scone Sandwiches with Vanilla Bean Glaze. Gorgeous.

Try this easy appetizer: Marinated Goat Cheese. Elegant and full of flavor. Another great spring option? Buttered Radish Tartines. The key is really good butter and a fresh, crusty bread loaf.

Are you a Trader Joes fan? I love picking up unusual items there and love seeing what others are buying. Here’s a list of 20 Things To Buy at TJ’s to save a little grocery cash.

This one’s for you, Lane: Smashed Grilled Sweet Potatoes with Chimichurri. Sounds like the perfect summer dinner!

And finally, I’m making a batch of these honey roasted strawberry muffins tomorrow morning to get me through my work weekend.

What are you lovelies planning to make this weekend? Let us know via instagram or twitter (@withtwospoons) or join us on Facebook! We can’t wait to see what you’re cooking!

Good Food Reads || 03.17.17

March 17, 2017 By Holly Leave a Comment

Hey friends. Happy St. Patrick’s Day! Are you celebrating today? Will you wear green? I will fully admit that I’m feeling a little blogger guilt about not having a totally Irish or green themed post for you today (#bloggerfail!) but we’re going to march forward with a bunch of Good Food Reads anyway, ok? Ok. I promise we do have some last minute St. Patrick’s Day themed recipe links for you, but for those who are not super into the holiday (that would be me, too!), we also have some great non-holiday foodie finds. You know, in case you don’t want to live on corned beef and green beer for the next week! …

Good Food Reads || 03.10.17

March 10, 2017 By Holly 2 Comments

It has been one crazy winter here in Minneapolis. For the first time in nearly 50 years, Seattle had more snow than we did and it’s going to be 60 degrees (again!) in a few days. I’m definitely not complaining as I am a winter fan only from Thanksgiving to just after New Years. As the weather has warmed, I’ve found myself searching out the first flavors of spring: rhubarb, asparagus, and all the fresh veggies. Get ready people, because this week’s Good Food Reads is chock full of spring veggie goodness. Happy Reading!…

Good Food Reads || 03.03.17

March 3, 2017 By Holly 2 Comments

How was your week, friends? It was a busy one over here and now it’s time for a little relaxation and a lot of good food. I’ve done basically zero cooking in the last week because of my crazy work schedule and so the first thing I’m doing tomorrow is heading to the grocery store to stock up on ingredients to get back into the kitchen. I’m hungry and feeling so inspired by all of the goodness shared on the internet lately. Here are a few of my favorites for this week’s Good Food Reads. Enjoy!

Avocado, Proscuitto and Egg Sandwiches. Otherwise known as: my perfect breakfast….

Good Food Reads || 02.24.17

February 24, 2017 By Holly Leave a Comment

I am so excited about our picks for this week’s Good Food Reads. One of my favorite things about writing this part of the blog is all of the fun internet food inspiration I get to sort through and ooh and aah over each week. The blog world is filled with such good stuff! I am continually impressed with all of the creative and super yummy things ya’ll are putting out there. I’m pretty sure this week’s Good Food Reads has something for everyone – from the sweet tooth to the veggie lover and in between! …

White Balsamic Vinaigrette

February 21, 2017 By Holly 5 Comments

As I’ve become more comfortable in my kitchen over the years, I’ve discovered there are a few things in life that are just so much better when you make them yourself. Chief among them is salad dressing. I used to have about ten different kinds in my refrigerator at any given time. Most of them were loaded with creepy preservatives, a boatload of sugar, and far too many ingredients I couldn’t pronounce. Worst of all? They really weren’t that good. Once I discovered just how easy it is to make your own dressings my salad game changed forever (and I have a lot more refrigerator space!). One of my favorites is this White Balsamic Vinaigrette….

Good Food Reads || 02.17.17

February 17, 2017 By Holly Leave a Comment

Happy Friday, friends! It’s the end of another work week over here at With Two Spoons and we are welcoming the weekend with some Good Food Reads. After a week of over indulging on Valentine’s sweets, I’m hoping to take my cooking and eating in a slightly more healthy direction this weekend. I always have such good intentions and then I find amazing recipes like the Whoopie Pies or fruit filled crepes and that plan goes out the window. Does anyone else have that problem? I should really just look at recipes that only contain kale, right? Oh wait…that would be miserable. So, with that randomness in mind, onward we go with this week’s Good Food Reads!…