Vegetables. A rainbow of vegetables of every color. To me these beautiful vegetables herald summer, and we’re all ready for that here in Minnesota! I’ve been trying to add more vegetables to the foods that my family has been eating as, I must admit, we have slipped into a rut over the winter. I’d also like to be a better steward of the planet by eating less meat (this is sadly not so easy for my family). One of the things I am trying to incorporate into our weekly meal plan is Meatless Monday. These Peanut Vegetable Noodles fit the bill!…
Party time in my house tonight. Tonight is book club and I am hosting! What is the book you ask? Silly you*, now let’s get on to important details! Every time I host, I am excited to put together a menu that I think that my friends would enjoy. But, I also work a full time job, have 2 kids and don’t have a ton of time to make a lot of complicated dishes. Enter these rosemary chipotle spiced nuts. Simple, yet elegant. Quick, yet so, so tasty….
I know, I know, I’ve written many times lately about the awesome weather we’re having here in Minnesota, but I just can’t say enough about it. This past weekend we have truly entered patio season, and I am embracing it. Of course as the weather heats up, and the sun begins to shine, my tastes trend towards those of summer-tomatoes, cilantro, onions, garlic…basically, salsa!…
Celebration indeed! This Lemon Blueberry Bundt Cake will make everyone want to celebrate!
Ahhhh, vacation. Yep, that is right, vacation. Much needed, well-deserved, greatly enjoyed. Don’t we all love going on vacation? Well, my in-laws have decided to “winter” in Arizona 5 months of the year, truly living the ultimate vacation. Unfortunately that means that they aren’t always available to celebrate my youngest child’s birthday on his actual birthday date (in February). No problem, he’s now old enough to understand that not having grandma and grandpa here on his birthday just means presents in the mail (so awesome) and another celebration at a later date (even more awesome). Who doesn’t love another celebration?…
Mexican Street Corn is an easy way to elevate your corn on the cob. Flavorful and juicy, this is a side dish that will please everyone. In fact you’ll defintely want to make extras!
As many of you know, I usually pack up my family and head to sunny Arizona for spring break. My in-laws have a winter home there, and we all love to hang out together, soaking up the sun by the pool, hiking in the mountains, and yes-I usually cook to my heart’s content. This is win-win for all of us, as my mother-in-law is a willing sous chef, my kids like to get in on the action and my father-in-law loves to try new foods. This year, I had all kinds of new favorites to try out on them, and they didn’t disappoint….
After a long weekend of holiday eating, I have decided to go with something lighter today, Lemony White Bean Salad-in-a-Jar. Yes, another salad. After all it’s spring, and all of the sudden the greens are plentiful and I actually crave them. And this particular salad, Lemony White Bean Salad-in-a-Jar, has some bonus features. This salad is portable AND is able to be made ahead of time. That means it is great for work, great for bringing to a dinner party, great to bring on a picnic (yep -I hold out great hope that picnic weather is coming soon!)….
Some dear friends of ours decided to start a supper club and invited 6 women to join them, including Holly and I. The first Epic dinner party for our little group. It was a no kids, no spouses, affair held at the beautiful home of our friend. We ate, we drank, we laughed-until almost 1 am. We all agreed it was a truly fabulous time. And our dear friends-chefs extraodinaire! We were served an 8 course dinner, complete with wine pairings. It was a foodie dream. And by the end of the night, all 8 of us agreed to pair up and keep the tradition going, at least quarterly….
Are you looking for a decadent dessert? Maybe for a dinner party, or maybe for Easter? Search no more. I have come to bring you what you are looking for. I was headed to a dinner at our friends’ house not too long ago, and my task was dessert. I am not much of a baker and I often struggle with desserts (although I sure do love to eat them!). My daughter, the baker in the house, was gone for the day, so no help there. I couldn’t decide what to make, but actually had a whole day to create, so I decided to make two desserts (it is just in my nature). I chose this Key Lime Cheesecake from Crazy for Crust as well as Churro Cupcakes (don’t worry- that will be a post for another day…)….
Over 70 degrees here in Minneapolis yesterday, which as most of you know, is unheard of early in March here in the frozen tundra! For all of us here in the Midwest, shedding our layers, basking in the sunshine, out reconnecting with our neighbors as everyone comes into the great outdoors, we are needing to shift our menus. We find ourselves moving away from the heavy of the winter and towards the bright colors and textures of the spring. For me, one of those “welcome to spring” foods is orzo….
I was once afraid of making fish. Very, very afraid of making fish. I was even afraid of buying fish (unless at a restaurant of course)! It seemed like such a mystery! But then my daughter, who was a super picky eater, starting ordering salmon in restaurants (She was about 6, and shunned most kid foods) I cannot count the number of strange looks we got from waitstaff. As you can imagine, this got expensive fast. At about the same time I bought a cookbook (sense a recurring theme here?) that had a salmon orzo salad in it that looked amazing. This was all happening around the time that I was just learning to cook and I have to admit, I was initially at a loss. But all roads pointed to learning to cook salmon at home, so that is what I did….