Whew! It’s been a busy one around here and I am so glad that it’s Friday (despite the fact that I’m working all weekend – sigh). Before I dive into this week’s Friday five, I wanted to share that we did a fun Facebook interview with the amazing Dr. Hammerstedt of Wholist Health on Wednesday! We had a blast sharing a little bit of our story and some tips for healthy eating and cooking – including these healthy Veggie Quinoa Cakes. Find the link to the interview on Facebook and be sure to check out Wholist. Now, onto our Friday Five…
This week’s Friday Five is a quick little collection of fun things I’m loving, reading, making, and listening to this week. I hope you find some new favorites! We’d love to hear all about your Friday Five Favorites……
Ricotta Toast with Caramelized Red Onion and Fig Tapenade
With Christmas and New Year’s just around the corner, I have holiday entertaining on the brain. In addition to hosting a few Christmas parties, my husband and I usually have a small New Year’s Eve celebration with close friends. All of these gatherings are so fun, but planning so much food can get overwhelming. To keep it simple, I love to center the menu around heavier appetizers that are easily prepared ahead of time and endlessly customizable to the dietary needs and preferences of our guests. This year, I’m planning to make these Ricotta Toast with Caramelized Red Onion and Fig Tapenade for more than a few gatherings! 
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Friday Five: The Most Wonderful Time of the Year
Hey all! Now that Thanksgiving is over I can go into full on holiday mode. My Christmas Cards are in the mail and the fire will be lit as we put up our Christmas Tree. Holly and I have plans for a cooking day and my kids have made their Christmas Lists. Join me for a few of my own favorites during the Most Wonderful Time of the Year!
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Baked Macaroni and Cheese with Turkey and Caramelized Onions
Looking for a way to use your leftover Thanksgiving turkey? Looking for a way to use the Caramelized Onions you made last week? We have you covered. Look no further than this homemade Baked Macaroni Cheese with Turkey and Caramelized Onions. The perfect fall/winter/holiday/leftover/late night/early morning/any-time-you-need-it comfort food. Read further and scroll to the bottom for the recipe!
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Friday Five: Ideas for Building a Food Community
A Moveable Feast June 2016
It’s been a very busy last few weeks and the next few are going to be even more busy. So what has been on my mind? Community. Specifically how to build your food community. Or maybe better stated: building a community using food. However you want to define it, I have a few fun ways to get you started building your own. Read on for more Ideas for Building a Food Community.
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Low and Slow: How to Make Caramelized Onions
This post is actually a preview of some up and coming posts which will use these Caramelized Onions. Confused? Don’t worry, it will all become clear very soon. But while you are waiting, we’re going to teach you How to Make Caramelized Onions, so you can stock your own freezer. Get excited-we are going to put these sweet and savory onions to good use in the upcoming weeks. Read on to get detailed instructions on how to make a batch of your own. Plus a pro tip which shows I have NO shame. I will do anything to make your kitchen experience just a little bit more comfortable!
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Friday Five: Life Hacks
I wear many different shoes throughout a day. I’m a mom, wife, daughter, full time physician, and food blogger all of which translates into a crazy, BUSY life. I’m willing to bet y’all are facing similar challenges. Feel like there aren’t enough hours in the day? Me too! Feel like you’re barely hanging on sometimes? I hear you loud and clear! Chaos abound in your house? Yep, mine too! So this Friday Five, let’s talk about making our lives just a little bit easier. Commit to taking the next 5 minutes for yourself, grab a cup of coffee (or glass of wine, no judgement here) and let’s see if we can help. I’m going to share a few of my favorite life hacks and hopefully you’ll be willing to share yours as well!
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Easy Brown Butter Parmesan Croutons
So when I asked earlier this fall, you all told me you wanted soup. Soup, soup, and more soup. And I won’t lie, soup may be the most perfect fall comfort food ever (see a list of our favorites at the bottom of this post). But y’all know me, and you know how much I like my toppings, so of course we needed to come up with more toppings for soup! We brought you Cumin Sour Cream last week, this week we bring you Easy Brown Butter Parmesan Croutons.
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Friday Five: Watch, Read, Listen, Do
It’s been a long, fun week and I don’t know about you, but I’m really excited for a weekend off with my family. As we are all coming down off the candy high of Halloween, I’ve been thinking about the things I’m loving lately and things that are saving my life (in the most lighthearted way!).
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Classic Butternut Squash Soup in An Instant (Pot)
One of the things that I’ve come to love most about my Instant Pot is the ability to make quick soups and stews that taste like they have been simmering away all day. It’s especially great on those busy weeknights when you really need dinner on the table but you don’t have a lot of time. Recently, I’ve started to take on my favorite classic recipes and this week’s recipe is just that – a Classic Butternut Squash Soup in An Instant (Pot)!
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