It’s the first day of school for my oldest little one today and while I may not be ready for summer to end just yet, I am definitely feeling prepared for those early mornings with these new Banana Oat Blender Muffins.
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Instant Pot 101 (plus some great recipes)
I’ve gotten lots of questions about the Instant Pot lately which got me thinking-time for an Instant Pot 101. Do I need the Instant Pot is a frequent one and my answer is YES! Already have an Instant Pot? Great! Keep reading for some great recipes and resources…
Instant Pot Maple Apple Steel Cut Oats
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Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing
Fall is coming! And with that comes back-to-school and a crazy amount of activities and schedules! Yet you still want something healthy and flavorful to feed your family. Enter my new favorite way of eating-bowls! The Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing contain healthy grains, healthy proteins, and healthy roasted vegetables. Win! And even better when made with olive oils from our favorite Olive Mill- Queen Creek Olive Mill!
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Friday Five: 08.23.19
We are currently away on a delightful, end of summer trip out east. While I’m loving the hot (and humid!) lazy last days of August, I’m definitely NOT ready for summer’s swan song. I’m keeping this week’s Friday Five short and sweet, with a few things I’m loving right now, articles I’ve enjoyed, and a few plans for the fall season. Happy reading, friends.
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Roasted Carrot and Quinoa Salad
I came up with the idea for this Roasted Carrot and Quinoa Salad last spring, while trying to figure out a last minute side dish just before some guests were due to come for dinner. I took a quick look in the fridge, grabbed a couple of things out of the pantry, and crossed my fingers. Thankfully, the dish was a hit and after making it all summer for simple dinners and entertaining alike, I figured it was about time I shared the recipe here. 
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Back to School Make Ahead Meals
August is here, and for some of you, your kids have already gone back to school (EEEEEKKKK!). Mine go back the day after Labor Day and I’ll be sending them with mixed emotions. I’ll be super happy to have some routine and structure in our house, however, with that routine and structure comes the need to be more organized. Enter Back to School Make Ahead Meals. And I know you’re feeling me with this one. Busy mamas unite…
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Baba Ghanoush: A Grilled Eggplant Dip
My new title should be “Queen of the nondescript looking beige dips”. But guys, this Baba Ghanoush is SO, SO good. A little garlicky, a little lemony, and after all what else are you going to do with all of the eggplants that have come in your CSA this summer? (no really, what ARE you going to do? I need ideas. Stat.)
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What I’ve Read This Summer (So Far!)
If you’ve been following along for a while now, you probably know that in addition to cooking, we are major book addicts. We both love to escape into a good story and while our book tastes do diverge a little at times, we often read a lot of the same books and both love to hear about what others are reading.
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Simple Lentil Salad with Roasted Root Vegetables
Summertime always makes me crave simple foods. I don’t know if it’s that summer produce is just so good and fresh that it doesn’t need much, or that the slow pace of lazy summer days makes me a little lazy in the kitchen. Either way, when the warm weather hits, simple is my mantra. Like this Simple Lentil Salad with Roasted Root Vegetables. 
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Friday Five: Five Great Things About July!
Hey folks, July was a BUSY month (I feel like I say that frequently, this adulting thing is HARD). But with a mind towards gratitude let’s stop for a minute and talk about five great things from July!
Fourth of July fireworks in Crosslake
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