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Sheet Pan Chicken and Bell Pepper Fajitas

July 24, 2018 By Holly 20 Comments

If you’ve been following us on social media, you might know that I spent a good portion of the month eating my way through the mediterranean. It was a lovely trip filled with gelato, amazing Greek food, and fantastic Italian drinks. I’ll definitely be posting more on my trip (and some travel inspired recipes!) later this summer, but as I transition back into real life and recover from jet lag, I’ve been relying on quick and easy recipes to get dinner on the table for my family. These Sheet Pan Chicken and Bell Pepper Fajitas are the perfect weeknight meal.

Sheet Pan Chicken and Bell Pepper Fajitas…

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Filed Under: Main Course Tagged With: Chicken, Fajitas, peppers, Sheet Pan Meals

The Very Best Seasoning Rub (for Grilled Chicken and more!)

July 10, 2018 By Lane 4 Comments

Sometimes I just need something easy. Something I don’t need to put any thought into.  Like after floating in the lake in all day, but still needing to feed my tribe.  Enter The Very Best Seasoning Rub.  I keep a jar of this in my cupboard at all times, read on to find out why you should too!

The very best seasoning rub

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Filed Under: Grilling, Main Course Tagged With: brown sugar, cumin, easy weeknight dinner, Easy Weeknight Meals, garlic, grilled chicken, grilled fish, grilled shrimp, Onion, seasoning rub

Healthy Vegan Lettuce Wraps

June 12, 2018 By Lane 15 Comments

Looking for something for Meatless Monday?  Looking to decrease the amount of meat you eat?  Just looking for a really good (and easy) recipe?  These Vegan Lettuce Wraps will check all of the boxes.  With all of the flavors of the original PF Chang’s lettuce wraps, these have healthy written all over them.  And who doesn’t want that?

Vegan Lettuce Wraps with Dipping Sauce Close Up

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Filed Under: Main Course, Vegan, Vegetarian Tagged With: appetizers, Asian food, Cauliflower, hoisin, lettuce wraps, main course, mushrooms, sambol oelek, vegan, vegatarian, water chestnuts

Grilled Shrimp Skewers with Jalapeño Chimichurri

May 22, 2018 By Lane 47 Comments

Summer is here and I just can’t stay away from the grill.  Seems like now that the weather is warm, everything needs grill marks, and everything needs to be eaten outside.  Am I right?  We are lucky enough to partner with Queen Creek Olive Mill, and in my mail a few weeks ago was a bottle of their amazing Fresh Crush Jalapeño Olive Oil.  I was having a hard time narrowing down the million ideas I came up with to use this oil, but I finally settled on these Grilled Shrimp Skewers with Jalapeño Chimichurri.  Quick, easy and delicious.  Try them for yourself!  Or better yet, make them for a friend-they will thank you!

Four Grilled Shrimp Skewers with Jalapeno Chimichurri in a jar.

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Filed Under: Grilling, Main Course, Seafood Tagged With: chimichurri, easy weeknight meal, grilling, herbs, jalapeño, olive oil, Queen Creek Olive Mill, shrimp, skewers

Instant Pot Coconut Curry Chickpeas

May 15, 2018 By Holly 6 Comments

Like so many others, I’ve become somewhat of an Instant Pot fanatic. When I first bought my Instant Pot, it sat in the box for about six months, coming out only to serve as a glorified rice maker. Now, don’t get me wrong, it’s a great rice maker, but I didn’t really appreciate just how great this kitchen instrument was until I started using it to fast track healthy dinners for my family. Over the past year, it’s become a go-to tool for soups, stews, roasts, and countless large batches of quinoa. I love that it allows me to produce meals that taste like I’ve been working on them all day, but in reality, came together in less than an hour.  My latest IP favorite? This simple recipe for Instant Pot Coconut Curry Chickpeas.

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Filed Under: Main Course, Vegan, Vegetarian Tagged With: chickpeas, coconut, Curry, Instant Pot, spinach

Instant Pot Black Bean Tacos with Avocado Crema

April 3, 2018 By Lane 13 Comments

Without further ado, here is the recipe for the Instant Pot Black Bean Tacos with Avocado Crema that I had promised you all! (and for extra yum, they contain butternut squash as well!)

Instant Pot Black Bean Tacos close up

I recently hosted one of my book clubs and decided the theme should be tacos. The book was “Americanah”, and if you’ve ever read this book you’re wondering right now where I got the idea for a taco theme.  Spoiler alert, my mind works in mysterious ways.  I can’t explain it.  I won’t even try. But for some reason, this book made me decide to create a recipe for Instant Pot Black Bean Tacos with Avocado Crema and I’m sure glad it did.  …

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Filed Under: Instant Pot, Main Course, Vegetarian Tagged With: black bean, Butternut Squash, easy weeknight dinner, Instant Pot, make ahead meals, Pressure Cooker, tacos

Weeknight Dinner: Roasted Chicken with Romesco

March 27, 2018 By Holly 3 Comments

I’m heading in to a busy week of work, kid activities, and getting ready for the Easter holiday. In the midst of all of the chaos, I need easy recipes that are full of flavor, healthy, and can be on the table in under an hour. I’ve long been a fan of weeknight meals using roasted chicken because of it’s amazing versatility and recently developed this recipe for Roasted Chicken with Romesco that has quickly become a family favorite. Roast Chicken with Romesco

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Filed Under: Main Course Tagged With: Chicken, Easy Dinner, Romesco, sauce

Farro Salad with Salmon and Roasted Vegetables

March 20, 2018 By Lane 1 Comment

You might have heard this story before, (you’ve probably lived this story before) but this particular ending is delicious! This Farro Salad is worth reading about!

I recently went out to lunch with a group of friends, at a restaurant I go to frequently.  While looking at the menu, I was tempted to order my “usual”, but instead decided to take a chance on this Farro Salad.  Thank goodness I did!  As soon as I started eating, I decided this was a dish I needed to create at home.  ASAP.

Farro Salad with Salmon and Roasted Vegetables.

Let me take a minute to mention our BRAND NEW SUBSCRIPTION SERVICE!  All of our recipes delivered right to your inbox.  Could not be easier.  No more relying on social media to tell you when we have a new post.  No more wondering…are those girls still blogging?  Because of course the answer is YES!  Of course we’re still blogging.  Don’t worry about us cluttering your inboxes-2 emails a week, the days of our new posts.  And if you’re still worried, check out our Privacy Policy below.

Now without further ado-stop and take a moment and enter your email address (on the right hand on your desktop, at the bottom if you’re viewing this on mobile). We thank you from the bottoms of our hearts.

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Filed Under: Main Course, Salads, Seafood Tagged With: Farro, lunch, main course, parmesan, roasted vegetables, salad, salmon, savory, sheet pan, supper

Lemon Roasted Shrimp with Broccoli and Rice: A Sheet Pan Dinner

February 27, 2018 By Holly 20 Comments

If you’ve been reading the blog for awhile, you may know that I’m a really big fan of one-pot and sheet pan style dinners. Like so many busy parents, I rely on a well tested rotation of weeknight dinner recipes to get through those busy weeks. My personal collection of go to recipes seems to have a common theme: they are all easy to prepare, don’t need fancy ingredients, and don’t make a huge mess (because, let’s face it, dishes are the least fun part of cooking!). Recently, I’ve been looking to add some new dishes to our rotation and with winter seemingly never ending around here, I wanted to get some more bright flavors onto our plates. This week’s recipe for Lemon Roasted Shrimp with Broccoli and Rice does all of that and more. I think you’ll love it!

Lemon Roasted Shrimp with Broccoli and Rice…

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Filed Under: Main Course Tagged With: broccoli, Easy Dinner, lemon, Rice, Sheet Pan Meal, shrimp

Southwestern Frittata

January 23, 2018 By Lane 19 Comments

This is the frittata of my dreams.  Cheesy, packed with flavor and so, so easy, Southwestern Frittata is a keeper.

Southwestern Frittata

 

Drool alert!

Last weekend was our cabin blogging weekend.  Imagine, two of my besties, a ton of fresh ingredients, wine, a beautiful view and lots of imagination. And with no kids and no husbands to cook for, we had full artistic license!  SO MUCH FUN.  I’m so excited to share all of the new recipes we created, starting with this Southwestern Frittata!

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Filed Under: Breakfast, Main Course, Vegetarian Tagged With: Breakfast, brunch, cheese, Easy Weeknight Meals, Eggs, Frittata, salsa, sour cream, southwestern, vegetarian

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With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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