This Salmon Breakfast Scramble is in honor of one of my very favorite breakfast dishes that I used to get at a local restaurant. I knew that it couldn’t be very hard to make and I wasn’t wrong. Easy enough for a home cook, full of protein and flavor, this one will soon be one of your favorites!
Fall is coming! And with that comes back-to-school and a crazy amount of activities and schedules! Yet you still want something healthy and flavorful to feed your family. Enter my new favorite way of eating-bowls! The Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing contain healthy grains, healthy proteins, and healthy roasted vegetables. Win! And even better when made with olive oils from our favorite Olive Mill- Queen Creek Olive Mill!
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The weather has turned in Minneapolis! Finally we have nice temperatures and sunshine. That can only mean one thing…summer grilling! We’ve cleaned off our grills and our patio tables. We’ve taken out the deck cushions and are getting the planters ready for flowers. Finally, we’ve gone in search of some fabulous summer grilling recipes from our blogger friends and we can’t wait to share them with you! Good Food Reads: Summer Grilling is your guide to the best of this summer’s grilling recipes!
Disclaimer: all photos and recipes are credited to the blog from which they came. A million thanks to all of our blogger friends for allowing us to use their amazing work to put together this collection of summer grilling recipes for you!
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You might have heard this story before, (you’ve probably lived this story before) but this particular ending is delicious! This Farro Salad is worth reading about!
I recently went out to lunch with a group of friends, at a restaurant I go to frequently. While looking at the menu, I was tempted to order my “usual”, but instead decided to take a chance on this Farro Salad. Thank goodness I did! As soon as I started eating, I decided this was a dish I needed to create at home. ASAP.
Farro Salad with Salmon and Roasted Vegetables.
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Hey All! I’ve just returned from a fantastic week in coastal Rhode Island with my family. We were blessed to spend a few years living in Boston before we had children and I will always love this time of year on the East Coast. Our time away was filled with lots of hours at the beach (yay for a warm early September and non-crowded beaches!) and plenty of good, fresh seafood. I may or may not have eaten my weight in lobster rolls! Now that I’m back to the Midwest and finally unpacked – let’s not mention the laundry – I’m also getting back into my kitchen. One of my favorite travel tricks is to order groceries to be delivered on the day we return from a trip and we supplemented that this time by also having Blue Apron deliver a few days after we returned! I love not having to stress out about getting to the grocery store for essentials and not having to think about meals (even for someone like me who generally finds cooking relaxin) was great. That being said, I’m really ready to get back into it and so for this week’s Good Food Reads, I’m sharing my list of what I’m hoping to make in the next week or so! I’m back in the proverbial saddle and so excited for a good ride. I hope you join us and share some of your recipe favorites from your kitchens or around the internet!…
Does anyone else feel like you are on a crazy carnival ride you can’t get off of? Between work and driving the kids to their million activities and trying to keep the house relatively organized, I’m exhausted. We had been hitting more fast food drive throughs as I would race home from work, pick the kids up from one activity and shuttle them to the next. I bet a lot of you feel exactly the same way I did! Dinner…we needed something quick. We needed something simple. We needed something worth eating. I came up with a solution: Maple Mustard Salmon. …
The countdown is ON. With only a few days until Christmas (and Hanukkah, too!), my kitchen is a busy place. With a newborn at home, I’m leaving most of the holiday baking to my amazing mother and focusing on simple dinners for my family – hearty, comforting foods that warm up the cold Decmeber days. We’ve been eating a lot of soups and slow cooker dishes, but also experimenting with roasted fish and comforting curries. This week’s Good Food Reads are basically what I’ll be making this week in my home. What are you cooking these days?…
Oh, friends, do I have some good recipes for you in this week’s edition of Good Food Reads. I’ve scoured the ole internet in search of food inspiration and tricks and have a list that is filled with sweets, treats, and comfort foods! As we amble on towards the holidays, I know we could all use a few recipes for appetizers and cocktails, so you’ll find some of those below as well. And, because all of those holiday festivities are usually bookended by busy work days and weeks, there are a few easy crockpot recipes in there to add to your own collection of Good Food Reads and go-to recipes. Now, let me introduce your Good Food Reads for December 7th!
Carrot Cake Cinnamon Rolls from Joy the Baker. Joy is always an inspiration when it comes to really tasty baked goods and this recipe for carrot cake cinnamon rolls looks amazing. I’m hoping to bake up a pan of these along side my usual Christmas morning cinnamon roll recipe.
Roasted Salmon Glazed with Brown Sugar and Mustard via the NYT. My three year old loves salmon, which I usually serve simply roasted and topped with a dollop of good pesto. This recipe coats the lovely fish in a mix of brown sugar and mustard, which should provide a great blend of sweet and tangy. YUM.
Bacon Blue Cheese Caramelized Onion Tart from Dinner, Then Dessert. Oh, you guys, I need to make these. Bacon is essentially one of my love languages and now that I’m no longer pregnant, I’m back on the Blue Cheese train full time. Bring. It. On.
Holiday Cocktails, featuring an Orange Cranberry Mimosa (yum!) from Wear + Where + Well. No explanation needed for this one. It’s the holidays. Have a cocktail. Or two.
Toffee Apple Eclair Cake from Lemons for Lulu is a great, no-bake take on the classic refrigerator cookie cake. I’m thinking this would be fun for New Year’s Day!
I have had really good luck with a lot of the recipes from Weelicious, which focuses on family and kid friendly food that isn’t “kid food.” Great, right? Next up for our family is this Crockpot Hawaiian Chicken.
A Healthier Take on Starbucks’ Peppermint Mocha Latte from the genius folks at Cooking Light, because we could all probably use a few more dollars and a few less calories right now. Oh, is that just me?!?!
I’m always looking for new options for Meatless Mondays around here and this Winter Vegetable Curry via the NYT might be my next recipe to tackle. I’ve found that often Indian and other southeast asian recipes can easily feel overwhelming with the number of unusual spices but this recipe uses kitchen staples and seasonal produce. It’s already a win in my book!
Roasted Cauliflower with Jalapeño Caper Butter (The Lemon Bowl) is another option for Meatless Monday and also a great, vegetable centric option for holiday meals.
And finally, Weeknight Crockpot Meals from The Gingered Whisk, because I don’t know about you, but sometimes, you just don’t want to cook.
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I was trying to think of something great to make for dinner while at the cabin this weekend. I knew it was going to be just my husband and I and our 5 year old, so I was looking for something simple. I also knew it was going to be rainy, so I wanted something comforting. My 5 year old and I had been watching Pioneer Woman on Food Network (I will happily to admit to having the biggest girlcrush on Ree…) when he said, “mama we should make that sometime…but I won’t eat the radishes”. I have to admit that I hadn’t really been paying attention, but when I did…Mediterranean Salmon Farro Bowls were born!
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I was once afraid of making fish. Very, very afraid of making fish. I was even afraid of buying fish (unless at a restaurant of course)! It seemed like such a mystery! But then my daughter, who was a super picky eater, starting ordering salmon in restaurants (She was about 6, and shunned most kid foods) I cannot count the number of strange looks we got from waitstaff. As you can imagine, this got expensive fast. At about the same time I bought a cookbook (sense a recurring theme here?) that had a salmon orzo salad in it that looked amazing. This was all happening around the time that I was just learning to cook and I have to admit, I was initially at a loss. But all roads pointed to learning to cook salmon at home, so that is what I did….