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Archives for August 2017

Roasted Tomato and Ricotta Tart

August 29, 2017 By Lane 23 Comments

Roasted Tomato Tart is my ode to the summer tomato harvest. Soft melty cheese, sweet roasted tomatoes, and a crispy crust combine to create the perfect end of summer treat.

Roasted Tomato Tart

It’s the end of summer.  I’ve been trying valiantly to deny it, but here we are.  The Minnesota State Fair is in full swing, school is starting next week, and I’ve even seen a few leaves prematurely turning color.  Now that it is here, the end of summer means tomatoes.  Tons and tons of tomatoes.  And what better to showcase the bushels of gorgeous end-of-summer tomatoes but this Roasted Tomato and Ricotta Tart. …

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Filed Under: Pizza, Vegetarian Tagged With: fontina, garden, heirloom, pizza, ricotta, roasting, summer, tart, tomato

Good Food Reads: Snack Time!

August 25, 2017 By Holly 14 Comments

snacks

I’ve been feeling extra snack-y lately. For whatever reason, sit down meals just haven’t been my thing. Snacks though? All over it. It may have something to do with the busy, end of summer, cram-it-all-in-before-it-gets-cold life we are living right now but I’m embracing it, whatever it is. This week’s Good Food Reads is a selfish collection of snack recipes that I’m hoping to try in the coming weeks. Got a favorite snack? Let me know on social media. Or just dive right in and enjoy this week’s Good Food Reads: Snack Time! …

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Filed Under: Good (Food) Reads Tagged With: banana cupcakes, cheese, cheesecake, Good (food) Reads, granola bars, popsicles, zucchini

Roasted Chickpeas with a Hint of Lime

August 22, 2017 By Holly 37 Comments

Chickpeas Lime

Well, now that the solar eclipse craziness is over for a few years (or at least until 2024!) we can all get back to our lives and stow away those hard won eclipse glasses for next time, right? Unfortunately, the weather didn’t cooperate well where I live and so even though we were predicted to have about 82% totality, all I saw was a bunch of storm clouds. A bummer, for sure, but definitely not as disappointing as if we had driven down to Nebraska to try and catch totality! Did any of you get great eclipse views? While waiting for the eclipse yesterday, I had a huge craving for something salty and crunchy. Despite my love of baking, I really do prefer salty snacks. One of my favorite savory treats is the Tostitos Hint of Lime Chips. I can’t get enough of that salty, lime-y crunch. After a weekend of food indulgences, however, I figured I had better try for a healthier treat that would satisfy my need for crunch. So, after a rummage through the pantry, these salty, crispy Roasted Chickpeas with a Hint of Lime were born and eclipse snack time was a huge success. …

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Filed Under: Appetizers, Snacks Tagged With: chickpeas, Lime, salt, snacks, vegetarian

Good Food Reads: A Moveable Feast Finale-The Menu

August 18, 2017 By Lane 13 Comments

Our dinner party has come and gone, the dishes have been washed and put away, but the great memories remain.  Join us for a glimpse of our Southern Themed Moveable feast, including our dinner party menu!

Good Food Reads: Menu Finale

Here it is.  The long awaited full dinner party menu with links from our Southern Themed Dinner Party: A Moveable Feast (June 2017).  The lovely ladies that are involved in A Moveable Feast are all work colleagues who were brought into our lives due to our shared profession, but are now all dear and treasured friends thanks to all of the laughs shared over cocktails and full bellies.  And those great friends make life so much more sweet!  Read on for the full menu!…

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Filed Under: Good (Food) Reads Tagged With: a moveable feast, around the table, beer braised brisket, cherry salsa, chicken and waffles, Cocktail, creamed jalapeno spinach, dinner party, dixie pie, friends, peach and basil and sorbet, pimento cheese potatoes, ricotta toasts, salad, together

Balsamic Peach and Basil Sorbet

August 15, 2017 By Lane 47 Comments

Balsamic Peach and Basil Sorbet

It feels like we’ve been waiting SO long to bring you this amazing recipe.  This is the final installment of A Moveable Feast and we may have saved the best for last.  Balsamic Peach and Basil Sorbet is the perfect way to cool down during these hot August days.  Smooth, creamy, flavorful and healthy, this is the perfect ending to any meal.  Or mid-day-cool-down-treat.  Or post-work-out-snack.  Surely you will find so many uses for this sorbet, you will wonder where it’s been all of your life.  And even better, this Balsamic Peach and Basil Sorbet is brought to you in partnership with Queen Creek Olive Mill! …

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Filed Under: Dessert Tagged With: a moveable feast, Arizona, balsamic, basil, Dessert, dinner party, Peach, Queen Creek Olive Mill, Sorbet, summer

Good Food Reads: This & That

August 11, 2017 By Holly 4 Comments

Good Food ReadsOh, man. It has been quite the week around here. For a food blogger, I’ve done a dismal amount of cooking. Truth be told, the vast majority of my meals have consisted of whatever quick snack I could grab and run out the door. There was also a whole lot of cold press coffee. No home runs in the nutrition or variety categories, that’s for sure! As we approach the weekend and I finally have a few days off, I’m really looking forward to getting back in the kitchen and eating something more exciting than a protein bar. This week’s Good Food Reads is a selfish one – a collection of recipes that I’m hoping to try in the next week. No theme here friends, just great looking recipes and foodie inspiration. I hope you find something you can’t wait to try! And don’t forget to check out all of the amazing recipes from fellow food bloggers and the Minnesota State Fair Copycat Recipe roundup. …

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Filed Under: Good (Food) Reads Tagged With: Good (food) Reads

Cinnamon Sugar Mini Donuts

August 8, 2017 By Holly 72 Comments

Cinnamon Sugar Mini DonutsThe Minnesota State Fair (otherwise known as The Great Minnesota Get Together) is a must go event for hundreds of thousands of Midwesterners each summer. Held the two weeks before Labor Day, it’s an annual celebration of summer, fun, and really, really good food. While there are plenty of things to do at the fair that don’t involve food, I would say that for many people, the food is the fair experience at it’s finest.  This week, Lane and I are teaming up with six amazing fellow food bloggers to bring you a collection of Minnesota State Fair Copycat Recipes! These fantastic foodies have recipes for all of the great fair foods (see the links below) and we’re joining in with a new recipe for Cinnamon Sugar Mini Donuts. …

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Filed Under: Baked Goods, Dessert Tagged With: baked goods, cinnamon, Dessert, Donuts, great get together, Minnesota, recipe round up, State Fair, Sugar

Good Food Reads: Sauces Edition

August 4, 2017 By Lane 16 Comments

Welcome back to Good Food Reads Sauces Edition where we are going to talk about my absolute favorite thing-SAUCES!  I have been accused by my husband of ordering food solely for the sauces I can put on top of it!  Want to lure me into ordering something at a restaurant?  Describe the sauce.  Sauces, condiments, salsas…whatever name you prefer.  Buckle up, I’m going to bring you some of my favorites…

Good Food Reads Sauces…

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Filed Under: Condiments, Good (Food) Reads, Uncategorized Tagged With: BBQ sauce, chimichurri, cilantro lime sauce, condiments, easy, fresh, fruit, Good (food) Reads, Guacamole, salsa, sauces, simple

BBQ Bacon Cheeseburger

August 1, 2017 By Lane 27 Comments

BBQ Bacon CheeseBurger

Ready for another cabin story?  Well, sorry to disappoint.  The only story here is that I was hungry (Well, I guess technically I WAS at the cabin).  Hungry for a burger.  A home grilled, oozy, gooey, flavorful burger.  A BBQ Bacon Cheeseburger.  And I wasn’t going to stop until I got it.  …

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Filed Under: Grilling, Main Course, Sandwich Tagged With: bacon, bbq, brioche, Burger, cabin, cheese, cheeseburger, grilling, shallots

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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