For years I’ve been obsessed with finding the perfect tomato soup. Obsessed. Every year as the weather turns colder, my attention turns towards the pursuit of that pinnacle of tomato soups, the one you want to make over and over again, and every year I am disappointed. I have tried cream based soups, broth based soups, and even a vegan soup with cashews used instead of cream, but I have not found THE soup…until now. …
Welcome to With Two Spoons, a blog about food.
We are Holly and Lane, two friends with a shared love of good food and drinks. Awhile back, we decided to start a blog as a creative break from our full time jobs and something totally outside of our comfort zones. Since we spend most of our time together talking about the latest recipes we’ve tried (for better and for worse!) and books we’ve been reading (often about food), we couldn’t think of a better source of inspiration for our little project. Our hope with this space is to write about our adventures – and misadventures – in the kitchen. We want to tell you about recipes we are making, cookbooks we are devouring, and some recipes we have developed ourselves. It’s going to be a fun ride and we hope you’ll come along. Basically, we are on a quest to find food that’s so good, you’ll want it served With Two Spoons.
Look for our first real posts coming before the end of the year!
Lane & Holly