Whew! It’s been a busy one around here and I am so glad that it’s Friday (despite the fact that I’m working all weekend – sigh). Before I dive into this week’s Friday five, I wanted to share that we did a fun Facebook interview with the amazing Dr. Hammerstedt of Wholist Health on Wednesday! We had a blast sharing a little bit of our story and some tips for healthy eating and cooking – including these healthy Veggie Quinoa Cakes. Find the link to the interview on Facebook and be sure to check out Wholist. Now, onto our Friday Five…
This week’s Friday Five is a quick little collection of fun things I’m loving, reading, making, and listening to this week. I hope you find some new favorites! We’d love to hear all about your Friday Five Favorites……
Ricotta Toast with Caramelized Red Onion and Fig Tapenade
With Christmas and New Year’s just around the corner, I have holiday entertaining on the brain. In addition to hosting a few Christmas parties, my husband and I usually have a small New Year’s Eve celebration with close friends. All of these gatherings are so fun, but planning so much food can get overwhelming. To keep it simple, I love to center the menu around heavier appetizers that are easily prepared ahead of time and endlessly customizable to the dietary needs and preferences of our guests. This year, I’m planning to make these Ricotta Toast with Caramelized Red Onion and Fig Tapenade for more than a few gatherings! 
…
Friday Five: Watch, Read, Listen, Do
It’s been a long, fun week and I don’t know about you, but I’m really excited for a weekend off with my family. As we are all coming down off the candy high of Halloween, I’ve been thinking about the things I’m loving lately and things that are saving my life (in the most lighthearted way!).
…
Classic Butternut Squash Soup in An Instant (Pot)
One of the things that I’ve come to love most about my Instant Pot is the ability to make quick soups and stews that taste like they have been simmering away all day. It’s especially great on those busy weeknights when you really need dinner on the table but you don’t have a lot of time. Recently, I’ve started to take on my favorite classic recipes and this week’s recipe is just that – a Classic Butternut Squash Soup in An Instant (Pot)!
…
Friday Five // 10.19.18
It’s been a crazy, but fun, few weeks around here. Lane has been jaunting around Europe on an amazing anniversary trip (Happy Anniversary, L&J!) and I’ve been blending work with a fun little get away of my own (more on that later). In the midst of it all, life has been busy, busy, busy and these are the fun little things that are making it better and keeping me sane. It’s a fun Friday Five for 10.19.18 and I hope you’ll read along and share some of the things that you’ve been loving lately, too! 
(PS: I’m loving all the carbs this week. Wanna make some easy, super awesome donuts? Try these.)…
Apple Walnut Granola
My husband eats a bowl of yogurt with granola every single morning. After years of watching him pour bowls of sugar laden, processed granola that tasted kind of like cardboard, I decided to take things into my own hands and make my own. One of the great things about granola is how versatile it is. I’ve made a tropical granola with dried fruit and macadamia nuts and a granola with maple, cranberry, and crunchy quinoa. This Apple Walnut Granola is my ode to fall.
…
Good Food Reads: A Fall Friday Five
There is something so cozy and wonderful about fall. All those perfect, crisp days filled with changing leaves and sunshine are the stuff of instagram dreams, right? Well, admittedly today is a bit of a bummer weather wise (it’s cool and rainy here in Minnesota), but the forecast is looking up and I’m diving into my fall favorites for this week’s Good Food Reads: Fall Friday Five. Come along!
…
Salt and Vinegar Roasted Chickpeas
Despite my love of baking, when it comes to snacks, I am generally a salty/crunchy kind of snack girl. Donuts, cookies, cake? I can take them or leave them most days. But set out a bowl of chips and salsa or a piping hot batch of french fries and I am ALL OVER IT. Lately, I’ve been loving these Salt and Vinegar Roasted Chickpeas.
…
GFR: A Cozy Friday Five
Hey Friends! It seems overnight, the cold arrived in Minnesota. I celebrated my birthday this past weekend with a string of gorgeous (and hot!) 90 degree days. It felt like summer’s last big hurrah and we soaked it up. Monday afternoon, the storms rolled in and so did the cool weather. While I’ve been looking forward to some crisper fall evenings, I can’t say I’m loving this chilly, damp, rainy business. Since I’m also trying to cultivate a daily gratitude practice, I figured I would make the focus for this week’s Friday Five all about my favorite cozy things. 
…
Honey Harissa Chicken Wings
If you’ve been reading our blog for a while, you might know that I used to be a vegetarian. I stopped eating meat in middle school and didn’t venture back into omnivore land until just before I got married. After so many years without meat, I definitely still have no problems with a veggie heavy diet but I do have a confession to make: I totally regret missing out on years of bacon and chicken wings. Yes, that’s right. I missed out on nearly 15 years of chicken wings and I’m now on a quest to make up for it.
…
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- 11
- …
- 27
- Next Page »