This salad. Goals right here. I could eat this for every meal (actually for 2 days, I did just that-and I have plans to make it again this weekend!). Grilled Peach and Herb Panzanella Salad for the win.
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Good Food Reads: What We’re Reading!
Holly did something a little different last week, and I’m going to take a little detour from food this week also. Not only do Holly and I LOVE food and cooking and being in the kitchen, we also LOVE reading. I’m in a bunch of bookclubs (Hi book club friends!), belong to a bunch of book related Facebook groups (Hi Facebook friends!) and my kids have GoodReads accounts before they’re old enough for email addresses. Yes, I LOVE TO READ, it is my food for the soul! Read on to find out what we’re reading (and LOVING!)…
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Basil and Balsamic Peach Bruschetta
Lately we’ve had a lot of people asking us for easy appetizer recipes that they can bring to the many summer backyard parties that are popping up everywhere. Well, I’ve got something pretty spectacular. I’m excited to bring you these Basil and Balsamic Peach Bruschetta in collaboration with our partner Queen Creek Olive Mill! (EXCITEMENT alert! Enter to win our really fun *GIVEAWAY*! Make sure you read all the way to the bottom for details!)
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Good Food Reads: Links I Love
Things are going to be a little different over here for this week’s Good Food Reads. While I’ve still got some great recipe links for you, we thought it might be fun to share a few other things we are loving and so I’ve collected some of my current favorite foodie, lifestyle, and even (gasp!) fashion loves into one, fun spot. This weeks Good Food Reads is all about Links I Love.
Disclaimer: Many of the links in this post are affiliate links, meaning we collect a small (like suuuuuper tiny) commission from the company if you purchase something. Thanks for supporting the work we do here! …
The Hugo Spritz
If you follow With Two Spoons on Instagram and watched our stories last week, you might have seen a little oops moment that occurred when I was trying to photograph a new drink recipe. For those who missed it, I accidentally knocked over a full drink (ugh!) onto a marble pastry slab and shattered the wine glass, spilled the drink, and tipped over a nearly full bottle of prosecco onto my carpet. It was most definitely not one of my finer moments, but in the end, the drink was well worth it. Friends, meet your new summer drink: The Hugo Spritz.
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Good Food Reads: We Got That Friday Feeling
Hey Friends! We’re back with another edition of Good Food Reads. I think one of my favorite things about this whole blogging thing is discovering all of the fun, creative, cool things people are doing out on the ole internet. While we often focus on a certain theme or ingredient, sometimes I just love to highlight my favorite foodie finds from the last few weeks. In this week’s Good Food Reads: We Got That Friday Feeling, I’m sharing my latest inspiring finds from across the web! Need some inspiration for your weekend? Read on!
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Sheet Pan Chicken and Bell Pepper Fajitas
If you’ve been following us on social media, you might know that I spent a good portion of the month eating my way through the mediterranean. It was a lovely trip filled with gelato, amazing Greek food, and fantastic Italian drinks. I’ll definitely be posting more on my trip (and some travel inspired recipes!) later this summer, but as I transition back into real life and recover from jet lag, I’ve been relying on quick and easy recipes to get dinner on the table for my family. These Sheet Pan Chicken and Bell Pepper Fajitas are the perfect weeknight meal.
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Good Food Reads: Popsicle and Sorbet Recipes Part 2!
YAY!! It’s time for Good Food Reads: Popsicle and Sorbet Recipes Part 2! And the timing couldn’t be better, because I’m heading up to the cabin this weekend where we live on popsicles! YUM! This edition brings popsicle and sorbet recipes from some stunning bloggers: fun flavors, creamy dreamy textures and of course refreshment for all! Read on, you might just discover your new favorite flavor!
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Grilled Buffalo Chicken Salad with Blue Cheese Dressing
All of our Instagram followers are probably laughing right now. Me and my salads (if you haven’t checked them out, head to our feed!). But I won’t apologize! My salads are taking all of the amazing summer produce and making them shine. This Grilled Buffalo Chicken Salad with Blue Cheese Dressing will check all of the boxes. (And stay tuned for the Salad-in-a-Jar recipe posts later this summer-these are my new obsession!) Eating the rainbow has never been more fun!
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Good Food Reads: New York City!
I recently took my daughter to New York City and it was SO fun to see the city through her eyes. Vibrant and alive, New York City is one of my favorite places to visit. So many iconic sites, so much amazing diversity and of course THE FOOD! Although we barely scratched the surface of the dining scene, let’s talk about a few of our most recent experiences, from the kitschy to the iconic to the out of the way.
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